FoodDTU

  1. 2008
  2. FoodDTU Theme 1 meeting; 8

    Tina Beck Hansen (Speaker), 21 May 2008

    Activity: Lecture and oral contribution

  3. 2009
  4. FoodDTU Theme 1 meeting; 12

    Tina Beck Hansen (Speaker), 25 May 2009

    Activity: Lecture and oral contribution

  5. 2010
  6. Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol

    Bjarke Bak Christensen (Speaker), 11 Mar 2010

    Activity: Lecture and oral contribution

  7. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Laurids Siig Christensen (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  8. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Mathilde Hasseldam Josefsen (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  9. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Charlotta Löfström (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  10. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Anna Charlotte Schultz (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  11. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Katrine Uhrbrand (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  12. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Romilda Wangari (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

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