FoodDTU

  1. 2011
  2. Multi-spectral Image Analysis for Astaxanthin Coating Classification

    Martin Georg Ljungqvist (Speaker), 27 May 2011

    Activity: Lecture and oral contribution

  3. 2010
  4. Kulinarisk kvalitet med fokus på risikovurdering og egenkontrol

    Bjarke Bak Christensen (Speaker), 11 Mar 2010

    Activity: Lecture and oral contribution

  5. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Laurids Siig Christensen (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  6. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Mathilde Hasseldam Josefsen (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  7. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Charlotta Löfström (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  8. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Anna Charlotte Schultz (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  9. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Katrine Uhrbrand (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  10. Fødevaredetektiver kan nu arbejde endnu hurtigere; 6

    Romilda Wangari (Organizer), 23 Sep 2010

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  11. 4th International Workshop Cold Chain Management (CCM 2010)

    Bjarke Bak Christensen (Participant), 27 Sep 201028 Sep 2010

    Activity: Participation in conference/workshop/course/seminarOrganisation of and participation in conference

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