Enzyme and Protein Chemistry

  1. 2013
  2. Published

    Comparative fermentation of insoluble carbohydrates in an in vitro human feces model spiked with Lactobacillus acidophilus NCFM. / Knudsen, Anne; van Zanten, Gabriella C.; Jensen, Susanne L.; Forssten, Sofia D.; Saarinen, Markku; Lahtinen, Sampo J.; Bandsholm, Ole; Svensson, Birte; Jespersen, Lene; Blennow, Andreas.

    In: Starch, Vol. 65, No. 3‐4, 2013, p. 346-353.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published

    Fusarium graminearum and Its Interactions with Cereal Heads: Studies in the Proteomics Era.. / Yang, Fen; Jacobsen, Susanne; Jørgensen, Hans J L; Collinge, David B.; Svensson, Birte; Finnie, Christine.

    In: Frontiers in Plant Science, Vol. 4, 2013, p. 37.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published
  5. Published

    Proteome Regulation during Olea europaea Fruit Development. / Bianco, Linda; Alagna, Fiammetta; Baldoni, Luciana; Finnie, Christine; Svensson, Birte; Perrotta, Gaetano.

    In: P L o S One, Vol. 8, No. 1, 2013, p. e53563.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Recent development of phosphorylases possessing large potential for oligosaccharide synthesis. / Nakai, Hiroyuki; Kitaoka, Motomitsu; Svensson, Birte; Ohtsubo, Ken’ichi.

    In: Current Opinion in Chemical Biology, Vol. 17, No. 2, 2013, p. 301-309.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  7. Published

    The Transcriptional and Gene Regulatory Network of Lactococcus lactis MG1363 during Growth in Milk. / de Jong, Anne; Hansen, Morten Ejby; Kuipers, Oscar P.; Kilstrup, Mogens; Kok, Jan.

    In: P L o S One, Vol. 8, No. 1, 2013, p. -.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. 2012
  9. Published
  10. Published

    Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance. / Diemer, Silja Kej; Svensson, Birte; Babol, Linnéa N.; Cockburn, Darrell; Grijpstra, Pieter; Dijkhuizen, Lubbert; Folkenberg, Ditte M.; Garrigues, Christel; Ipsen, Richard H.

    In: Food Biophysics, Vol. 7, No. 3, 2012, p. 220-226.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  11. Published

    Degradation of the starch components amylopectin and amylose by barley α-amylase 1: Role of surface binding site 2. / Nielsen, Jonas Willum; Kramhøft, Birte; Bozonnet, Sophie; Abou Hachem, Maher ; Stipp, Susan Louise Svane; Svensson, Birte; Willemoes, Martin.

    In: Archives of Biochemistry and Biophysics, Vol. 528, No. 1, 2012, p. 1-6.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  12. Published

    Digested Ara h 1 Loses Sensitizing Capacity When Separated into Fractions. / Bøgh, Katrine Lindholm; Barkholt, Vibeke; Rigby, Neil M.; Mills, E. N. Clare; Madsen, Charlotte Bernhard.

    In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 11, 2012, p. 2934-2942.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

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