Division of Toxicology and Risk Assessment

  1. 2015
  2. Published

    Adverse effects of plant food supplements and botanical preparations : a systematic review with critical evaluation of causality. / Di Lorenzo, Chiara; Ceschi, Alessandro; Kupferschmidt, Hugo; Lüde, Saskia; De Souza Nascimento, Elizabeth; Dos Santos, Ariana; Colombo, Francesca; Frigerio, Gianfranco; Nørby, Karin Kristiane; Plumb, Jenny; Finglas, Paul; Restani, Patrizia.

    In: British Journal of Clinical Pharmacology, Vol. 79, No. 4, 2015, p. 578-592.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published

    An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC–MS profiling. / Rago, Daniela; Gürdeniz, Gözde; Ravn-Haren, Gitte; Dragsted, Lars Ove.

    In: Metabolomics, Vol. 11, No. 1, 2015, p. 27-39.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 105 p. (The EFSA Journal; No. 4066, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 115 p. (The EFSA Journal; No. 4069, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  6. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 28 p. (The EFSA Journal; No. 3995, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  7. Published
  8. Published
  9. Published
  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting). / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 49 p. (The EFSA Journal; No. 3998, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  11. Published

    Female-to-male sex reversal in mice caused by transgenic overexpression of Dmrt1. / Zhao, Liang; Svingen, Terje; Ting Ng, Ee; Koopman, Peter.

    In: Development (Cambridge), No. 142, 2015, p. 1-6.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  12. Published
  13. Published

    Mixture Genotoxicity of 2,4-Dichlorophenoxyacetic Acid, Acrylamide, and Maleic Hydrazide on Human Caco-2 Cells Assessed with Comet Assay. / Syberg, Kristian; Binderup, Mona-Lise; Cedergreen, Nina; Rank, Jette.

    In: Journal of Toxicology and Environmental Health. Part A: Current Issues, Vol. 78, No. 6, 2015, p. 369-380.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  14. E-pub ahead of print
  15. Published
  16. Published

    Polymorphisms in NFKB1 and TLR4 and Interaction with Dietary and Life Style Factors in Relation to Colorectal Cancer in a Danish Prospective Case-Cohort Study. / Kopp, Tine Iskov; Andersen, Vibeke; Tjoøneland, Anne; Vogel, Ulla Birgitte.

    In: PLOS ONE, Vol. 10, No. 2, e0116394, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  17. Published
  18. 2014
  19. Published
  20. Published
  21. Published
  22. Published

    Allergic sensitization: screening methods. / Ladics, Gregory S.; Fry, Jeremy; Goodman, Richard; Herouet-Guicheney, Corinne; Hoffmann-Sommergruber, Karin; Madsen, Charlotte Bernhard; Penninks, Andre; Pomes, Anna; Roggen, Erwin L.; Smit, Joost; Wal, Jean-Michel.

    In: Clinical and Translational Allergy, No. 4, 13, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  23. Published

    A Maternal Gluten-Free Diet Reduces Inflammation and Diabetes Incidence in the Offspring of NOD Mice. / Hansen, Camilla Hartmann Friis; Krych, Lukasz; Buschard, Karsten; Metzdorff, Stine B.; Nellemann, Christine Lydia; Hansen, Lars Henrik; Nielsen, Dennis S.; Frøkiær, Hanne; Skov, Soren; Hansen, Axel K.

    In: Diabetes, Vol. 63, No. 8, 2014, p. 2821-2832.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  24. Published
  25. Published
  26. Published

    Are Structural Analogues to Bisphenol A Safe Alternatives?. / Rosenmai, Anna Kjerstine; Dybdahl, Marianne; Pedersen, Mikael; Alice van Vugt-Lussenburg, Barbara Medea; Wedebye, Eva Bay; Taxvig, Camilla; Vinggaard, Anne Marie.

    In: Toxicological Sciences, Vol. 139, No. 1, 2014, p. 35-47.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  27. Published

    Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity. / Kroghsbo, Stine; Rigby, Neil M.; Johnson, Philip L F; Adel-Patient, Karine; Bøgh, Katrine Lindholm; Salt, Louise J.; Mills, E. N. Clare; Madsen, Charlotte Bernhard.

    In: P L o S One, Vol. 9, No. 5, e96475, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  28. Published
  29. Published

    Bioavailability of cadmium : Results from in-vivo and in-vitro studies using cocoa and linseeds. / Hansen, Max; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    2014. Poster session presented at 7th Nordic Conference on Plasma Spectrochemistry, Loen, Norway.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  30. Published

    Bioavailability of cadmium from linseed and cocoa. / Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 96-96 P-28.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  31. Published

    Bioavailability of cadmium from linseed and cocoa : A LOUS follow-up project. / Hansen, Max; Sloth, Jens Jørgen; Rasmussen, Rie Romme.

    Copenhagen K : Danish Ministry of the Environment, Environmental Protection Agency, 2014. 20 p. (Environmental Project; No. 1571, Vol. 2014).

    Publication: ResearchReport – Annual report year: 2014

  32. Published

    Burden of diseases estimates associated to different red meat cooking practices. / Berjia, Firew Lemma; Poulsen, Morten; Nauta, Maarten.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 237-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  33. Published

    Characterisation of the Ara h 1-specific IgE repertoire in peanut allergic patients using phage display technology and next generation sequencing. / Christiansen, Anders; Bøgh, Katrine Lindholm; Kringelum, Jens Vindahl; Hansen, Christian Skjødt; Rigby, N. M.; Eiwegger, T.; Szepfalusi, Z.; Lund, Ole; Dufva, Martin.

    In: ALLERGY, Vol. 69, No. Supplement, 297, 2014, p. 140-140.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2014

  34. Published
  35. Published
  36. Published
  37. Published

    Compounds in food packaging materials : toxicological profiling of knowns and unknowns. / Rosenmai, Anna Kjerstine; Vinggaard, Anne Marie (Supervisor); Taxvig, Camilla (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2014. 37 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  38. Published

    Development and evolution of risk assessment for food allergens. / Crevel, Rene' W. R.; Baumert, Joseph L.; Baka, Athanasia; Houben, Geert F.; Knulst, Andre C.; Kruizinga, Astrid G.; Luccioli, Stefano; Taylor, Stephen L.; Madsen, Charlotte Bernhard.

    In: Food and Chemical Toxicology, Vol. 67, 2014, p. 262-276.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  39. Published

    Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations123. / Zamora-Ros, Raul; Forouhi, Nita G.; Sharp, Stephen J.; González, Carlos A.; Buijsse, Brian; Guevara, Marcela; van der Schouw, Yvonne T.; Amiano, Pilar; Boeing, Heiner; Bredsdorff, Lea; Fagherazzi, Guy; Feskens, Edith J.; Franks, Paul W.; Grioni, Sara; Katzke, Verena; Key, Timothy J.; Khaw, Kay-Tee; Kühn, Tilman; Masala, Giovanna; Mattiello, Amalia; Molina-Montes, Esther; Nilsson, Peter M.; Overvad, Kim; Perquier, Florence; Redondo, M. Luisa; Ricceri, Fulvio; Rolandsson, Olov; Romieu, Isabelle; Roswall, Nina; Scalbert, Augustin; Schulze, Matthias; Slimani, Nadia; Spijkerman, Annemieke M. W.; Tjonneland, Anne; Tormo, Maria Jose; Touillaud, Marina; Tumino, Rosario; van der A, Daphne L.; van Woudenbergh, Geertruida J.; Langenberg, Claudia; Riboli, Elio; Wareham, Nicholas J.

    In: Journal of Nutrition, Vol. 144, No. 3, 2014, p. 335-343.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  40. Published

    Discovery and Early Clinical Development of 2-{6-[2-(3,5-Dichloro-4-pyridyl)acetyl]-2,3-dimethoxyphenoxy}-N-propylacetamide (LEO 29102), a Soft-Drug Inhibitor of Phosphodiesterase 4 for Topical Treatment of Atopic Dermatitis. / Felding, Jakob; D. Sørensen, Morten; Poulsen, Tina D.; Larsen, Jens; Andersson, Christina; Refer, Pia; Engell, Karen; Ladefoged, Lotte G.; Thormann, Thorsten; Vinggaard, Anne Marie; Hegardt, Pontus; Søhoel, Anders; Feldbæk Nielsen, Simon.

    In: Journal of Medicinal Chemistry, Vol. 57, No. 14, 2014, p. 5893-5903.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  41. Published

    Effects on allergy and tolerance in offspring after maternal exposure to carbon nanotubes. / Hansen, J. S.; Johansson, Hanna Katarina Lilith; Vogel, Ulla ; Larsen, S. T.; Hougaard, K. S.

    In: ALLERGY, Vol. 69, No. Suppl., 980, 2014, p. 366-366.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2014

  42. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  43. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  44. Published
  45. Published
  46. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19. / EFSA Publication.

    European Food Safety Authority, 2014. 23 p. (The EFSA Journal; No. 3623, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  47. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo-aliphatic amide from chemical group 33. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3887, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  48. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3769, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  49. Published
  50. Published
  51. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  52. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65 th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 32 p. (The EFSA Journal; No. 3708, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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