Division of Toxicology and Risk Assessment

  1. 2014
  2. Published
  3. Published
  4. Published

    Allergic sensitization: screening methods. / Ladics, Gregory S.; Fry, Jeremy; Goodman, Richard; Herouet-Guicheney, Corinne; Hoffmann-Sommergruber, Karin; Madsen, Charlotte Bernhard; Penninks, Andre; Pomes, Anna; Roggen, Erwin L.; Smit, Joost; Wal, Jean-Michel.

    In: Clinical and Translational Allergy, No. 4, 13, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. E-pub ahead of print

    An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC–MS profiling. / Rago, Daniela; Gürdeniz, Gözde; Ravn-Haren, Gitte; Dragsted, Lars Ove.

    In: Metabolomics, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published
  7. Published
  8. Published

    Are Structural Analogues to Bisphenol A Safe Alternatives?. / Rosenmai, Anna Kjerstine; Dybdahl, Marianne; Pedersen, Mikael; Alice van Vugt-Lussenburg, Barbara Medea; Wedebye, Eva Bay; Taxvig, Camilla; Vinggaard, Anne Marie.

    In: Toxicological Sciences, Vol. 139, No. 1, 2014, p. 35-47.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Assessment of the Sensitizing Potential of Processed Peanut Proteins in Brown Norway Rats: Roasting Does Not Enhance Allergenicity. / Kroghsbo, Stine; Rigby, Neil M.; Johnson, Philip L F; Adel-Patient, Karine; Bøgh, Katrine Lindholm; Salt, Louise J.; Mills, E. N. Clare; Madsen, Charlotte Bernhard.

    In: P L o S One, Vol. 9, No. 5, e96475, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Bioavailability of cadmium : Results from in-vivo and in-vitro studies using cocoa and linseeds. / Hansen, Max; Rasmussen, Rie Romme; Herbst, Birgitte Koch; Sloth, Jens Jørgen.

    2014. Poster session presented at 7th Nordic Conference on Plasma Spectrochemistry, Loen, Norway.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  11. Published

    Bioavailability of cadmium from linseed and cocoa. / Hansen, Max; Rasmussen, Rie Romme; Sloth, Jens Jørgen.

    7th Nordic Conference on Plasma Spectrochemistry: Programme and Abstracts. Loen, Norway, 2014. p. 96-96 P-28.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  12. Published

    Bioavailability of cadmium from linseed and cocoa : A LOUS follow-up project. / Hansen, Max; Sloth, Jens Jørgen; Rasmussen, Rie Romme.

    Copenhagen K : Danish Ministry of the Environment, Environmental Protection Agency, 2014. 20 p. (Environmental Project; No. 1571, Vol. 2014).

    Publication: ResearchReport – Annual report year: 2014

  13. Published

    Burden of diseases estimates associated to different red meat cooking practices. / Berjia, Firew Lemma; Poulsen, Morten; Nauta, Maarten.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 237-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  14. Published
  15. Published

    Development and evolution of risk assessment for food allergens. / Crevel, Rene' W. R.; Baumert, Joseph L.; Baka, Athanasia; Houben, Geert F.; Knulst, Andre C.; Kruizinga, Astrid G.; Luccioli, Stefano; Taylor, Stephen L.; Madsen, Charlotte Bernhard.

    In: Food and Chemical Toxicology, Vol. 67, 2014, p. 262-276.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  16. Published

    Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations123. / Zamora-Ros, Raul; Forouhi, Nita G.; Sharp, Stephen J.; González, Carlos A.; Buijsse, Brian; Guevara, Marcela; van der Schouw, Yvonne T.; Amiano, Pilar; Boeing, Heiner; Bredsdorff, Lea; Fagherazzi, Guy; Feskens, Edith J.; Franks, Paul W.; Grioni, Sara; Katzke, Verena; Key, Timothy J.; Khaw, Kay-Tee; Kühn, Tilman; Masala, Giovanna; Mattiello, Amalia; Molina-Montes, Esther; Nilsson, Peter M.; Overvad, Kim; Perquier, Florence; Redondo, M. Luisa; Ricceri, Fulvio; Rolandsson, Olov; Romieu, Isabelle; Roswall, Nina; Scalbert, Augustin; Schulze, Matthias; Slimani, Nadia; Spijkerman, Annemieke M. W.; Tjonneland, Anne; Tormo, Maria Jose; Touillaud, Marina; Tumino, Rosario; van der A, Daphne L.; van Woudenbergh, Geertruida J.; Langenberg, Claudia; Riboli, Elio; Wareham, Nicholas J.

    In: Journal of Nutrition, Vol. 144, No. 3, 2014, p. 335-343.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  17. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  18. Published
  19. Published
  20. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19. / EFSA Publication.

    European Food Safety Authority, 2014. 23 p. (The EFSA Journal; No. 3623, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  21. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3769, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  22. Published
  23. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  24. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65 th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 32 p. (The EFSA Journal; No. 3708, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  25. Published
  26. Published
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