Division of Toxicology and Risk Assessment

  1. 2013
  2. Published

    Effects of perfluorononanoic acid (PFNA) on the metabolic profiling of rat serum by UHPLC-ESI-Q-TOF MSMS. / Skov, Kasper; Hadrup, Niels; Vestergaard, Anne Marie; Smedsgaard, Jørn; Frandsen, Henrik Lauritz.

    2013. Poster session presented at 9th International Conference of the Metabolomics Society, Glasgow, United Kingdom.

    Publication: Research - peer-reviewPoster – Annual report year: 2013

  3. Published
  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 49 p. (The EFSA Journal; No. 3391, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for α,β-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 20 p. (The EFSA Journal; No. 3305, Vol. 11(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  6. Published
  7. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 96 p. (The EFSA Journal; No. 3451, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  8. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 30 p. (The EFSA Journal; No. 3390, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  9. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 64 p. (The EFSA Journal; No. 3453, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  10. Published
  11. Published
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