Division of Toxicology and Risk Assessment

  1. 2013
  2. Published
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    EFSA Panel on Food Contact Materials , Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β - unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA.. / EFSA group.

    Parma, Italy : European Food Safety Authority, 2013. 18 p. (The EFSA Journal; No. 3093, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  5. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): L - Methionylglycine of chemical group 34. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 31 p. (The EFSA Journal; No. 3051, Vol. 11(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

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    Experimental approaches to predict allergenic potential of novel food. / Madsen, Charlotte Bernhard; Kroghsbo, Stine; Bøgh, Katrine Lindholm.

    In: Toxicology Letters, Vol. 221, No. Supplement, 2013, p. 46-47.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

  11. Published

    Expression of immune-related genes during wound healing in fish. / Schmidt, Jacob; Nielsen, Michael Engelbrecht.

    DAFINET Workshop and PhD Course: Book of Abstracts. 2013.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

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