Division of Toxicology and Risk Assessment

  1. 2014
  2. Published

    Discovery and Early Clinical Development of 2-{6-[2-(3,5-Dichloro-4-pyridyl)acetyl]-2,3-dimethoxyphenoxy}-N-propylacetamide (LEO 29102), a Soft-Drug Inhibitor of Phosphodiesterase 4 for Topical Treatment of Atopic Dermatitis. / Felding, Jakob; D. Sørensen, Morten; Poulsen, Tina D.; Larsen, Jens; Andersson, Christina; Refer, Pia; Engell, Karen; Ladefoged, Lotte G.; Thormann, Thorsten; Vinggaard, Anne Marie; Hegardt, Pontus; Søhoel, Anders; Feldbæk Nielsen, Simon.

    In: Journal of Medicinal Chemistry, Vol. 57, No. 14, 2014, p. 5893-5903.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    Effects on allergy and tolerance in offspring after maternal exposure to carbon nanotubes. / Hansen, J. S.; Johansson, Hanna Katarina Lilith; Vogel, Ulla ; Larsen, S. T.; Hougaard, K. S.

    In: ALLERGY, Vol. 69, No. Suppl., 980, 2014, p. 366-366.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2014

  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published
  7. Published
  8. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19. / EFSA Publication.

    European Food Safety Authority, 2014. 23 p. (The EFSA Journal; No. 3623, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 300, Revision 1 (FGE.300Rev1): One cyclo-aliphatic amide from chemical group 33. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3887, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3769, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  11. Published
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