Division of Toxicology and Risk Assessment

  1. 2015
  2. Published

    Adverse effects of plant food supplements and botanical preparations : a systematic review with critical evaluation of causality. / Di Lorenzo, Chiara; Ceschi, Alessandro; Kupferschmidt, Hugo; Lüde, Saskia; De Souza Nascimento, Elizabeth; Dos Santos, Ariana; Colombo, Francesca; Frigerio, Gianfranco; Nørby, Karin Kristiane; Plumb, Jenny; Finglas, Paul; Restani, Patrizia.

    In: British Journal of Clinical Pharmacology, Vol. 79, No. 4, 2015, p. 578-592.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  3. Published

    An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC–MS profiling. / Rago, Daniela; Gürdeniz, Gözde; Ravn-Haren, Gitte; Dragsted, Lars Ove.

    In: Metabolomics, Vol. 11, No. 1, 2015, p. 27-39.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Changes in cholesterol homeostasis and acute phase response link pulmonary exposure to multi-walled carbon nanotubes to risk of cardiovascular disease. / Poulsen, Sarah S.; Saber, Anne T.; Mortensen, Alicja; Szarek, Jozef; Wu, Dongmei; Williams, Andrew; Andersen, Ole; Jacobsen, Nicklas R.; Yauk, Carole L.; Wallin, Hakan; Halappanavar, Sabina; Vogel, Ulla Birgitte.

    In: Toxicology and Applied Pharmacology, Vol. 283, No. 3, 2015, p. 210-222.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published
  6. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 105 p. (The EFSA Journal; No. 4066, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  7. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 115 p. (The EFSA Journal; No. 4069, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  8. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 28 p. (The EFSA Journal; No. 3995, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  9. Published
  10. Published
  11. Published
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