Division of Toxicology and Risk Assessment

  1. 2014
  2. Published

    Burden of diseases estimates associated to different red meat cooking practices. / Berjia, Firew Lemma; Poulsen, Morten; Nauta, Maarten.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 237-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published

    IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy. / Bøgh, Katrine Lindholm; Nielsen, H.; Eiwegger, T.; Madsen, Charlotte Bernhard; Mills, E. N. C.; Rigby, N. M.; Szepfalusi, Z.; Roggen, E. L.

    In: Molecular Immunology, Vol. 58, No. 2, 2014, p. 169-176.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Development and evolution of risk assessment for food allergens. / Crevel, Rene' W. R.; Baumert, Joseph L.; Baka, Athanasia; Houben, Geert F.; Knulst, Andre C.; Kruizinga, Astrid G.; Luccioli, Stefano; Taylor, Stephen L.; Madsen, Charlotte Bernhard.

    In: Food and Chemical Toxicology, Vol. 67, 2014, p. 262-276.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    Plants with stacked genetically modified events: to assess or not to assess?. / Kok, Esther J.; Pedersen, Jan W.; Onori, Roberta; Sowa, Slawomir; Schauzu, Marianna; De Schrijver, Adinda; Teeri, Teemu H.

    In: Trends in Biotechnology, Vol. 32, No. 2, 2014, p. 70-73.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published
  7. E-pub ahead of print
  8. Published
  9. Published
  10. Published
  11. Published
Previous 1 2 3 4 5 6 7 8 ...143 Next
Download list: To download, please limit the number of search results to 1,000 or less.