Division of Toxicology and Risk Assessment

  1. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 60 p. (The EFSA Journal; No. 3888, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  2. Published
  3. Published
  4. Published
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  6. Published

    Burden of diseases estimates associated to different red meat cooking practices. / Berjia, Firew Lemma; Poulsen, Morten; Nauta, Maarten.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 237-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D. / Berjia, Firew Lemma; Hoekstra, J.; Verhagen, H.; Poulsen, Morten; Andersen, Rikke; Nauta, Maarten.

    In: European Journal of Nutrition and Food Safety, Vol. 4, No. 4, 2014, p. 558-576.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Mange børn og unge får for meget koffein fra energidrikke. / Biltoft-Jensen, Anja Pia; Axelstad Petersen, Maria; Ravn-Haren, Gitte; Knuthsen, Pia; Poulsen, Morten; Matthiessen, Jeppe.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 6, 2014.

    Publication: ResearchJournal article – Annual report year: 2014

  9. E-pub ahead of print
  10. Published

    IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy. / Bøgh, Katrine Lindholm; Nielsen, H.; Eiwegger, T.; Madsen, Charlotte Bernhard; Mills, E. N. C.; Rigby, N. M.; Szepfalusi, Z.; Roggen, E. L.

    In: Molecular Immunology, Vol. 58, No. 2, 2014, p. 169-176.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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