Division of Toxicology and Risk Assessment

  1. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 303, Revision 1 (FGE.303Rev1): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 28 p. (The EFSA Journal; No. 3995, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  2. Published
  3. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting). / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 49 p. (The EFSA Journal; No. 3998, Vol. 13(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  4. Published
  5. Published
  6. Published

    Adverse effects of plant food supplements and botanical preparations : a systematic review with critical evaluation of causality. / Di Lorenzo, Chiara; Ceschi, Alessandro; Kupferschmidt, Hugo; Lüde, Saskia; De Souza Nascimento, Elizabeth; Dos Santos, Ariana; Colombo, Francesca; Frigerio, Gianfranco; Nørby, Karin Kristiane; Plumb, Jenny; Finglas, Paul; Restani, Patrizia.

    In: British Journal of Clinical Pharmacology, Vol. 79, No. 4, 2015, p. 578-592.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  7. E-pub ahead of print
  8. Published

    Polymorphisms in NFKB1 and TLR4 and Interaction with Dietary and Life Style Factors in Relation to Colorectal Cancer in a Danish Prospective Case-Cohort Study. / Kopp, Tine Iskov; Andersen, Vibeke; Tjoøneland, Anne; Vogel, Ulla Birgitte.

    In: PLOS ONE, Vol. 10, No. 2, e0116394, 2015.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  9. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 105 p. (The EFSA Journal; No. 4066, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 25, Revision 3 (FGE.25Rev3): Aliphatic hydrocarbons from chemical group 31. / EFSA publication.

    Parma, Italy : Europen Food Safety Authority, 2015. 115 p. (The EFSA Journal; No. 4069, Vol. 13(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2015

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