Division of Toxicology and Risk Assessment

  1. 2009
  2. Published

    Betydningen af selen i mælk : En rapport fra delprojektet om selen i FOODANTIOX-projektet. / Åkesson, Björn; Hoac, Tien; Lundh, Thomas; Ônning, Gunilla; Nielsen, Jacob Holm; Stagsted, Jan; Dragsted, Lars Ove; Bügel, Susanne; Ravn-Haren, Gitte; Krath, Britta; Skibsted, Leif.

    In: Maelkeritidende, Vol. 8, 2009, p. 194-197.

    Publication: CommunicationJournal article – Annual report year: 2009

  3. Published

    Biomonitering og fødevarer. / Hedegaard, Rikke Susanne Vingborg; Granby, Kit; Fromberg, Arvid; Cederberg, Tommy Licht; Frandsen, Henrik Lauritz; Duedahl-Olesen, Lene; Petersen, Jens Højslev; Jakobsen, Jette; Larsen, Erik Huusfeldt.

    Miljø og sundhed. Vol. 15 supplement nr. 1. ed. København : Sundhedsstyrelsens Rådgivende Videnskabelige Udvalg for Miljø og Sundhed, 2009. p. 18-32.

    Publication: CommunicationBook chapter – Annual report year: 2009

  4. Published

    Dansk Forskning skal i verdensklasse. / Nellemann, Christine Lydia.

    In: Boersen. 2009 ; 01 January 2009.

    Publication: CommunicationNewspaper article – Annual report year: 2009

  5. Published

    Food Allergy: Basic facts and how to live with it. / EFSA Publication.

    01 January 2009. Available from http://www.ga2len.net/index.cfm?action=ViewPublicPage&pageID=2245.

    Publication: CommunicationInternet publication – Annual report year: 2009

  6. Published

    Grænseværdier for allergifremkaldende fødevarer til diskussion. / Jørgensen, Susan Blom (Editor); Madsen, Charlotte Bernhard.

    In: FoodDTU Midt i Ugen, No. 85, 2009.

    Publication: CommunicationJournal article – Annual report year: 2009

  7. Published

    How scientists assess if a food is safe for allergic people. / Nørhede, Pia.

    01 January 2009.

    Publication: CommunicationInternet publication – Annual report year: 2009

  8. Published

    Mængden af PAH kan mindskes. / Duedahl-Olesen, Lene; Binderup, Mona-Lise; Granby, Kit; Timm Heinrich, Maike; Fischer, Knud; Østerberg, Carsten.

    In: Plus Proces, Vol. 5, 2009, p. 24-25.

    Publication: CommunicationJournal article – Annual report year: 2009

  9. Published

    Spis frugt og bliv sundere. / Dragsted, Lars Ove; Poulsen, Morten.

    In: Frugt og Gront, Vol. 11/12, 2009, p. 452-453.

    Publication: CommunicationJournal article – Annual report year: 2009

  10. Published

    The causes of food allergy. / Nørhede, Pia.

    01 January 2009. Available from http://www.europrevall.org/public.asp?id=3526.

    Publication: CommunicationInternet publication – Annual report year: 2009

  11. Published

    What amounts of foods may trigger food allergy symptoms?. / Nørhede, Pia.

    01 January 2009. Available from http://www.europrevall.org/public.asp?id=3526.

    Publication: CommunicationInternet publication – Annual report year: 2009

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