Division of Toxicology and Risk Assessment

  1. 2014
  2. Published
  3. Published

    IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy. / Bøgh, Katrine Lindholm; Nielsen, H.; Eiwegger, T.; Madsen, Charlotte Bernhard; Mills, E. N. C.; Rigby, N. M.; Szepfalusi, Z.; Roggen, E. L.

    In: Molecular Immunology, Vol. 58, No. 2, 2014, p. 169-176.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Mælkeproteiner og allergi : Kan modermælkserstatninger forebygge mælkeallergi?. / Bøgh, Katrine Lindholm; Madsen, Charlotte Bernhard.

    In: Maelkeritidende, No. 11, 2014, p. 10-11.

    Publication: ResearchJournal article – Annual report year: 2014

  5. E-pub ahead of print
  6. Published

    Mange børn og unge får for meget koffein fra energidrikke. / Biltoft-Jensen, Anja Pia; Axelstad Petersen, Maria; Ravn-Haren, Gitte; Knuthsen, Pia; Poulsen, Morten; Matthiessen, Jeppe.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 6, 2014.

    Publication: ResearchJournal article – Annual report year: 2014

  7. Published

    Burden of diseases estimates associated to different red meat cooking practices. / Berjia, Firew Lemma; Poulsen, Morten; Nauta, Maarten.

    In: Food and Chemical Toxicology, Vol. 66, 2014, p. 237-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D. / Berjia, Firew Lemma; Hoekstra, J.; Verhagen, H.; Poulsen, Morten; Andersen, Rikke; Nauta, Maarten.

    In: European Journal of Nutrition and Food Safety, Vol. 4, No. 4, 2014, p. 558-576.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published
  10. 2013
  11. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 49 p. (The EFSA Journal; No. 3391, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  12. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for α,β-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 20 p. (The EFSA Journal; No. 3305, Vol. 11(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

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