EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 127 p. (The EFSA Journal; No. 2563, Vol. 10(39).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 45 p. (The EFSA Journal; No. 2993, Vol. 10(12)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 25 p. (The EFSA Journal; No. 2992, Vol. 10(12)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); ScientificOpinion on Flavouring Group Evaluation 205, (FGE.205): Consideration of genotoxicity data on representatives for 13 α,β-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 22 p. (The EFSA Journal; No. 2902, Vol. 10(10)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 140 p. (The EFSA Journal; No. 2994, Vol. 10(12)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 94 p. (The EFSA Journal; No. 2457, Vol. 10(2)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 226 (FGE.226): Consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 by EFSA. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2838, Vol. 10(10)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 78 p. (The EFSA Journal; No. 2899, Vol. 10(10)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 73 p. (The EFSA Journal; No. 2836, Vol. 10(10)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Genetically Modified Organisms (GMO); Scientific Opinion on an application (EFSAGMO-NL-2012-107) for the placing on the market of maize MON 810 pollen under Regulation (EC) No 1829/2003 from Monsanto. / EFSA Publication.

European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 3022, Vol. 10(12)).

Publication: Research - peer-review › Report – Annual report year: 2012