Division of Toxicology and Risk Assessment

  1. 2013
  2. Published
  3. Published
  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 52 p. (The EFSA Journal; No. 3455, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 42 p. (The EFSA Journal; No. 3452, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  6. Published

    EFSA CEF Panel (Panel on Food Contac t Materials, Enzymes, Flavourings and Processing Aids , 2013. Scientific Opinion on Flavouring Group Evaluation 2 07 (FGE.2 07 ). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3228, Vol. 11(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  7. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific O pinion Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 77 p. (The EFSA Journal; No. 3092, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  8. Published
  9. Published
  10. Published

    EFSA Panel on Food Contact Materials , Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β - unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA.. / EFSA group.

    Parma, Italy : European Food Safety Authority, 2013. 18 p. (The EFSA Journal; No. 3093, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  11. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): L - Methionylglycine of chemical group 34. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 31 p. (The EFSA Journal; No. 3051, Vol. 11(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

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