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Division of Toxicology and Risk Assessment

  • National Food Institute

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  • |Current employees
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  1. Hass, Ulla

    Professor, Head of Research Group

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  2. Hansen, Lene

    Laboratory technician

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  3. Hansen, Max

    Senior Advisor

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  4. Hallas-Møller, Torben

    Adviser

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  5. Hadrup, Niels

    Researcher

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  6. Gilbert, Dorothea

    PhD student

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  7. Frank, Eigil Valentin

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  8. Ferdinandsen, Eva Jeannette

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  9. Eriksen, Folmer Damsted

    Cand. scient

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

  10. El-Baroudy, Ulla

    Laboratory technician

    • National Food Institute
    • Division of Toxicology and Risk Assessment

    Person: VIP

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