Division of Seafood Research

  1. 2010
  2. Effects of feed and farming conditions of trout on sensory quality

    Green-Petersen, D. (Speaker)
    10 Nov 2010

    Activity: Talks and presentationsConference presentations

  3. Effects of nutrition and health claims on consumer perception

    Green-Petersen, D. (Speaker)
    2 Nov 2010

    Activity: Talks and presentationsConference presentations

  4. Omega-3-seminar (Event)

    Hyldig, G. (Reviewer)
    2 Nov 2010

    Activity: ResearchEditor of unfinished research anthology/collection

  5. Correlation Between Consumer Descriptions and Objective Sensory Profiles

    Green-Petersen, D. (Speaker)
    26 Oct 2010

    Activity: Talks and presentationsConference presentations

  6. Optimization of Panel Performance: SensNet Symposium

    Hyldig, G. (Speaker)
    26 Oct 2010

    Activity: Talks and presentationsConference presentations

  7. Nordisk Workshop: Fair speak” and information in food labelling

    Hyldig, G. (Speaker)
    20 May 201021 May 2010

    Activity: Talks and presentationsConference presentations

  8. Aquaculture 2010: Effects of farming conditions,feed and handling of trout on sensory quality

    Hyldig, G. (Speaker)
    1 Mar 20105 Mar 2010

    Activity: Talks and presentationsConference presentations

  9. Aquaculture 2010: Effects of farming conditions,feed and handling of trout on sensory quality

    Green-Petersen, D. (Speaker)
    1 Mar 20105 Mar 2010

    Activity: Talks and presentationsConference presentations

  10. Global trend og nye muligheder: Råvarer fra akvakultur og fordele ved 'tailor made fish for the market needs'

    Børresen, T. (Speaker)
    28 Jan 2010

    Activity: Talks and presentationsConference presentations

  11. Kan fisks sundhedspotentiale udnyttes til innovativ produktudvikling?

    Jacobsen, C. (Speaker)
    28 Jan 2010

    Activity: Talks and presentationsConference presentations

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