Division of Seafood Research - DTU Orbit

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Division of Seafood Research

Former organisational unit. 18/10/2011.

National Food Institute

Contact information

Denmark

Web: http://www.food.dtu.dk/

Phone: (+45) 45 88 33 22

E-mail:

View graph of relations

Publications

(98)

Published
A model for communication of sensory quality in the seafood processing chain
Publication: Research › Journal article – Annual report year: 2010
Published
Moderate exercise of rainbow trout induces only minor differences in fatty acid profile, texture, white muscle fibres and proximate chemical composition of fillets
Publication: Research - peer-review › Journal article – Annual report year: 2011
Published
Use of small diameter column particles to enhance HPLC determination of histamine and other biogenic amines in seafood
Publication: Research - peer-review › Journal article – Annual report year: 2011

Projects

(9)

Most frequent publishers

Taylor & Francis
Central database
Publisher
Technical University of Denmark (DTU)
Local database
Publisher
Woodhead Publishing Ltd.
Local database
Publisher

Activities

(11)

Effects of feed and farming conditions of trout on sensory quality
Activity: Talks and presentations › Conference presentations
Effects of nutrition and health claims on consumer perception
Activity: Talks and presentations › Conference presentations
How does the use of vegetable ingredients in the fish diet affect the eating quality of rainbow trout?”: Omega-3-seminar
Activity: Talks and presentations › Conference presentations

Most frequent journals

FoodDTU Midt i Ugen
Local database
Journal
Journal of Aquatic Food Product Technology
ISSNs: 1049-8850
Additional searchable ISSN (Electronic): 1547-0636
Taylor & Francis Inc., United States
BFI (2017): BFI-level 1, Scopus rating (2016): CiteScore 0.59 SJR 0.268 SNIP 0.582, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes
Central database
Journal
Food Chemistry
ISSNs: 0308-8146
Additional searchable ISSN (Electronic): 1873-7072
Elsevier BV, Netherlands
BFI (2017): BFI-level 2, Scopus rating (2016): CiteScore 4.85 SJR 1.706 SNIP 2.091, ISI indexed (2013): ISI indexed yes, Web of Science (2017): Indexed Yes
Central database
Journal

Most downloaded publications

Factors of importance for virulence and persistence of Listeria monocytogenes
Publication: Research › Ph.D. thesis – Annual report year: 2007
767
downloads
Effect of frozen storage temperature on quality-related changes in fish muscle: Changes in physical, chemical and biochemical quality indicators during short- and long-term storage
Publication: Research › Ph.D. thesis – Annual report year: 2010
383
downloads
The effect of disinfectants on Listeria monocytogenes – phenotypic, physiological and genetic response
Publication: Research › Ph.D. thesis – Annual report year: 2009
293
downloads
Transfer of Wild-Type Plasmids Harbouring Tetracycline or Erythromycin Resistance Genes from Native Strains of Lactobacillus plantarum to other Bacteria in a Gastrointestinal Environment
Publication: Research › Ph.D. thesis – Annual report year: 2008
155
downloads
Fish health and fish quality: Effects of tissue regeneration from a molecular perspective
Publication: Research › Ph.D. thesis – Annual report year: 2010
95
downloads

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