Division of Nutrition

  1. 2012
  2. Published

    Social ulighed, kostvaner og sundhed. / Groth, Margit Velsing; Sørensen, Mette Rosenlund.

    Mad, mennesker og måltider – Samfundsvidenskabelige perspektiver. ed. / Lotte Holm; Søren Tange Kristenen. Munksgård Danmark, 2012. p. 347-364.

    Publication: CommunicationBook chapter – Annual report year: 2012

  3. 2010
  4. Published

    Den lille levnedsmiddeltabel : 4. reviderede udgave. / Saxholt, Erling; Fagt, Sisse; Matthiessen, Jeppe; Christensen, Tue.

    4 ed. Danmarks Tekniske Universitet, Fødevareinstituttet, 2010. 88 p.

    Publication: CommunicationBook – Annual report year: 2010

  5. 2009
  6. Published

    Danskernes indtag af vitaminer og mineraler. / Rasmussen, Lone Banke.

    In: Perspektiv, Vol. 2, 2009, p. 8-11.

    Publication: CommunicationJournal article – Annual report year: 2009

  7. Published

    Fordele og ulemper ved alternative mærkningsordninger til GDA. / Mejborn, Heddie (Invited author).

    Høring om nyt fødevaremærke: -GDA og andre fødevaremærker. Teknologirådet, 2009. p. 31-36.

    Publication: CommunicationArticle in proceedings – Annual report year: 2009

  8. Published

    Fordele og ulemper ved GDA-mærket. / Mejborn, Heddie (Invited author).

    Høring om nyt fødevaremærke: -GDA og andre fødevaremærker. Teknologirådet, 2009. p. 17-22.

    Publication: CommunicationArticle in proceedings – Annual report year: 2009

  9. Published

    Jo mere alkohol des mere usund kost. / Biltoft-Jensen, Anja Pia; Fagt, Sisse; Matthiessen, Jeppe; Bøgh-Sørensen, Leif; Groth, Margit Velsing.

    In: Diætisten, Vol. 99, 2009, p. 23-24.

    Publication: CommunicationJournal article – Annual report year: 2009

  10. Published

    Successful strategies for sustaining increased F&V consumption in worksite canteens. / Thorsen, Anne Vibeke.

    In: IFAVA Scientific Newsletter, Vol. 32, 2009, p. 3-4.

    Publication: CommunicationJournal article – Annual report year: 2009

  11. 2008
  12. Published

    Børn og unge spiser alt for lidt fisk. / Fagt, Sisse.

    01 January 2008. Available from http://www.food.dtu.dk/Default.aspx?ID=12969&PID=88546&NewsID=1722.

    Publication: CommunicationInternet publication – Annual report year: 2008

  13. Published

    Børn og unge spiser mere fastfood. / Fagt, Sisse.

    01 January 2008. Available from http://www.food.dtu.dk/Default.aspx?ID=12969&PID=88546&NewsID=1761.

    Publication: CommunicationInternet publication – Annual report year: 2008

  14. Published

    Ernæringsbudskaber mangler helhedsperspektiver. / Jørgensen, Susan Blom (Editor); Biltoft-Jensen, Anja Pia.

    In: FoodDTU Midt i Ugen, 2008.

    Publication: CommunicationJournal article – Annual report year: 2008

  15. Published

    Fisk – en sjælden gæst blandt børn og unge. / Fagt, Sisse.

    01 January 2008. Available from http://www.food.dtu.dk/Default.aspx?ID=21690.

    Publication: CommunicationInternet publication – Annual report year: 2008

  16. Published

    Flere overvægtige børn og unge i Danmark. / Matthiessen, Jeppe.

    01 January 2008. Available from http://www.food.dtu.dk/Default.aspx?ID=12969&PID=88546&NewsID=1768.

    Publication: CommunicationInternet publication – Annual report year: 2008

  17. Published

    Kan arbejdspladsen gøre en forskel?. / Lassen, Anne Dahl; Jørgensen, Michael Søgaard.

    In: Diætisten, No. 93, 2008, p. 5-9.

    Publication: CommunicationJournal article – Annual report year: 2008

  18. Published

    Kostrådene drukner i medierne. / Biltoft-Jensen, Anja Pia.

    In: Kommunikatøren, 2008.

    Publication: CommunicationJournal article – Annual report year: 2008

  19. Published

    Mad til spædbørn & småbørn : fra skemad til familiemad. / Ravnbøl, K. M.; Trolle, Ellen; Poulsen, A.; Madsen, L. T.; Brot, C.

    Sundhedsstyrelsen, 2008. 112 p.

    Publication: CommunicationBook – Annual report year: 2008

  20. Published

    Stigende antal overvægtige børn og unge i Danmark: 1995-2002. / Matthiessen, Jeppe.

    01 January 2008. Available from http://www.food.dtu.dk/Default.aspx?ID=21690.

    Publication: CommunicationInternet publication – Annual report year: 2008

  21. Published
  22. 2007
  23. Published

    Health claims on foods and food supplements : Existing practice in Nordic and Baltic countries. / Mejborn, Heddie.

    1 ed. National Food Institute, Technical University of Denmark, 2007. 26 p.

    Publication: CommunicationReport – Annual report year: 2007

  24. Published

    Det er ikke fedt at være tynd når man er gammel. / Beck, Anne Marie.

    In: Nyhedsmagasinet Danske Kommuner, 2007.

    Publication: CommunicationJournal article – Annual report year: 2007

  25. Published

    D-vitamin status hos unge piger, ældre kvinder og indvandrere. / Andersen, Rikke.

    In: Diætisten, 2007, p. 17-19.

    Publication: CommunicationJournal article – Annual report year: 2007

  26. Published

    Fakta om kantinemåltider. / Lassen, Anne Dahl.

    01 January 2007.

    Publication: CommunicationInternet publication – Annual report year: 2007

  27. Published

    Genveje til sundhed. / Jørgensen, Susan Blom (Editor); Lassen, Anne Dahl.

    In: FoodDTU Midt i Ugen, 2007.

    Publication: CommunicationJournal article – Annual report year: 2007

  28. Published

    God ernæring hos ældre. / Pedersen, Agnes Nadelmann; Beck, Anne Marie.

    Gerontologi Livet som gammel. Munksgaard, 2007.

    Publication: CommunicationBook chapter – Annual report year: 2007

  29. Published

    Hvad spiser små børn?. / Jørgensen, Susan Blom (Editor); Trolle, Ellen.

    In: FoodDTU Midt i Ugen, 2007.

    Publication: CommunicationJournal article – Annual report year: 2007

  30. Published

    Indspark. / Beck, Anne Marie.

    In: Fag og arbejde, 2007.

    Publication: CommunicationJournal article – Annual report year: 2007

  31. Published

    Mad og måltider. / Biltoft-Jensen, Anja Pia.

    In: Svinegodt.dk (Webmagasin), Vol. Efterår 2007, No. 3. september, 2007.

    Publication: CommunicationJournal article – Annual report year: 2007

  32. Published

    Nu må vi i gang med de gamle!. / Beck, Anne Marie.

    In: Diætisten, Vol. 88, 2007, p. 14-17.

    Publication: CommunicationJournal article – Annual report year: 2007

  33. Published

    Vi forføres til at spise mere. / Fagt, Sisse.

    In: Diætisten, 2007.

    Publication: CommunicationJournal article – Annual report year: 2007

  34. 2006
  35. Published
  36. Published

    Drik og undgå dehydrering. / Ravn, A.; Beck, Anne Marie.

    01 January 2006. Available from http://www.netdoktor.dk/tema/aeldre/drikogundgaadehydrering.html.

    Publication: CommunicationInternet publication – Annual report year: 2006

  37. Published

    Fastfood – hvad indeholder det?. / Fagt, Sisse.

    In: DTU Fødevareinstituttets hjemmeside, 2006.

    Publication: CommunicationJournal article – Annual report year: 2006

  38. Published

    Fastfood – menuer. / Fagt, Sisse.

    01 January 2006. Available from http://www.dfvf.dk/Default.aspx?ID=12969&PID=88546&NewsID=1507.

    Publication: CommunicationInternet publication – Annual report year: 2006

  39. Published

    Lavt indhold af kostfiber i fastfood. / Fagt, Sisse.

    01 January 2006. Available from http://www.dfvf.dk/Default.aspx?ID=21406.

    Publication: CommunicationInternet publication – Annual report year: 2006

  40. Published

    Sluk Tørsten i sodavand – og bliv fed. / Matthiessen, Jeppe; Christensen, T.

    01 January 2006. Available from http://www.dfvf.dk/Default.aspx?ID=12969&PID=88546&NewsID=1472.

    Publication: CommunicationInternet publication – Annual report year: 2006

  41. Published

    Spis op - så bliver du en stor dreng. / Fagt, Sisse.

    01 January 2006. Available from http://www.dfvf.dk/Files/Filer/Ern%E6ring/Kost%20og%20fysisk%20aktivitet/Biografportioner.pdf.

    Publication: CommunicationInternet publication – Annual report year: 2006

  42. Published

    Større portioner lokker unge til at spise mere. / Fagt, Sisse; Biltoft-Jensen, Anja Pia.

    In: Ingeniøren, 2006.

    Publication: CommunicationJournal article – Annual report year: 2006

  43. Published

    Survival at the movies. / Biltoft-Jensen, Anja Pia; Fagt, Sisse.

    In: Diætisten, 2006.

    Publication: CommunicationJournal article – Annual report year: 2006

  44. Published

    Unge spiser for lidt frugt og grønt. / Fagt, Sisse.

    01 January 2006. Available from http://www.dfvf.dk/Default.aspx?ID=10416.

    Publication: CommunicationInternet publication – Annual report year: 2006

  45. 2005
  46. Published

    Kostråd der virker. / Matthiessen, Jeppe.

    In: Ingeniøren. 2005 ; 16 September 2005. p. 10-11.

    Publication: CommunicationNewspaper article – Annual report year: 2005

  47. Published

    Kakaomælk er ikke mælk. / Matthiessen, Jeppe.

    In: Samvirke, Vol. 1, 01.01.2005, p. 27-27.

    Publication: CommunicationJournal article – Annual report year: 2005

  48. Published

    Arla gør kakaomælk og Mini Meal til hverdagskost. / Matthiessen, Jeppe.

    In: Diætisten, Vol. 74, 2005, p. 20-23.

    Publication: CommunicationJournal article – Annual report year: 2005

  49. Published

    Danskernes energiforbrug er faldet. / Matthiessen, Jeppe.

    01 January 2005. Available from http://www.altomkost.dk/Services/Nyhedsrum/Nyheder/2005/danskernesenergiforbrugerfaldet.htm.

    Publication: CommunicationInternet publication – Annual report year: 2005

  50. Published

    Fire ud af fem børn spiser for lidt frugt og grønt. / Fagt, Sisse.

    01 January 2005. Available from http://www.food.dtu.dk/Default.aspx?ID=12974&PID=112036&NewsID=971.

    Publication: CommunicationInternet publication – Annual report year: 2005

  51. Published

    Fysisk aktivitet i de Nordiske Næringsstofanbefalinger. / Matthiessen, Jeppe.

    01 January 2005. Available from http://www.dfvf.dk/Files/Filer/Ern%E6ring/Nringsstoffer/NNA_fysisk_aktivitet.pdf.

    Publication: CommunicationInternet publication – Annual report year: 2005

  52. Published

    Kost og fysisk aktivitet hånd i hånd i folkesundhedsprogrammer. / Matthiessen, Jeppe.

    01 January 2005. Available from http://www.dfvf.dk/Default.asp?ID=10291.

    Publication: CommunicationInternet publication – Annual report year: 2005

  53. Published

    Nordiske næringsstofanbefalinger 2004 - med implementering af fysisk aktivitet. / Pedersen, Agnes Nadelmann; Andersen, Niels Lyhne.

    In: Ugeskrift for Læger, Vol. 167, 2005.

    Publication: CommunicationJournal article – Annual report year: 2005

  54. Published
  55. 2004
  56. Published

    Danskerne er trofaste ved måltiderne. / Fagt, Sisse.

    01 January 2004. Available from http://www.food.dtu.dk/Default.aspx?ID=12974&PID=112036&NewsID=902.

    Publication: CommunicationInternet publication – Annual report year: 2004

  57. Published

    Danskerne får for lidt D-vitamin. / Rasmussen, Lone Banke; Mejborn, Heddie.

    In: Helse, Vol. 8, No. 78, 2004.

    Publication: CommunicationJournal article – Annual report year: 2004

  58. Published

    Danskerne holder fast ved familiemåltidet. / Fagt, Sisse.

    01 January 2004. Available from http://www.dfvf.dk/Default.aspx?ID=12974&PID=112036&NewsID=928.

    Publication: CommunicationInternet publication – Annual report year: 2004

  59. Published

    Danskernes D-vitaminstatus bør forbedres. / Rasmussen, Lone Banke.

    In: Diætisten, Vol. 70, 2004, p. 31-32.

    Publication: CommunicationJournal article – Annual report year: 2004

  60. Published

    Danskernes måltider: Kylling og kødsovs på middagsbordet. / Fagt, Sisse.

    01 January 2004. Available from http://www.food.dtu.dk/Default.aspx?ID=12974&PID=112036&NewsID=900.

    Publication: CommunicationInternet publication – Annual report year: 2004

  61. Published

    De søde børn. / Fagt, Sisse.

    In: Smagt og skrevet, Vol. 86, 2004.

    Publication: CommunicationJournal article – Annual report year: 2004

  62. Published

    De unge og aftensmaden. / Fagt, Sisse.

    In: Alimenta, Vol. 6, 2004.

    Publication: CommunicationJournal article – Annual report year: 2004

  63. Published

    De unge og aftensmaden. / Fagt, Sisse.

    01 January 2004. Available from http://www.dfvf.dk/Default.aspx?ID=12972&PID=105067&NewsID=803.

    Publication: CommunicationInternet publication – Annual report year: 2004

  64. Published

    Forsyningen af grøntsager viser fortsat stigning. / Fagt, Sisse.

    01 January 2004. Available from http://www.dfvf.dk/Default.aspx?ID=12972&PID=105067&NewsID=874.

    Publication: CommunicationInternet publication – Annual report year: 2004

  65. Published

    Store portionsstørrelser udgør et stort sundhedsproblem. / Fagt, Sisse.

    01 January 2004. Available from http://www.dfvf.dk/Default.aspx?ID=10416.

    Publication: CommunicationInternet publication – Annual report year: 2004

  66. 2003
  67. Published

    Børn og unge. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Mad_hjemme/Boern_og_unge/forside.

    Publication: CommunicationInternet publication – Annual report year: 2003

  68. Published

    Børn og unges kostvaner. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Kommune_skole_og_borneinstitution/skole_og_boerneinstitution/Maden/Boern_og_unges_kostvaner/forside.

    Publication: CommunicationInternet publication – Annual report year: 2003

  69. Published

    Børns kostvaner – og sundhed. / Husby, I.; Fagt, Sisse.

    In: Diætisten, Vol. 62, 2003.

    Publication: CommunicationJournal article – Annual report year: 2003

  70. Published

    Børns morgenmad er blevet sødere. / Matthiessen, Jeppe.

    01 January 2003.

    Publication: CommunicationInternet publication – Annual report year: 2003

  71. Published

    Danskerne gider godt lave mad. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Mad_hjemme/Myter_om_mad/Om_mad_og_maaltider/Om_at_lave_mad/forside.

    Publication: CommunicationInternet publication – Annual report year: 2003

  72. Published

    Danskerne spiser relativt få færdigretter. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Mad_hjemme/Myter_om_mad/Om_mad_og_maaltider/Om_faerdigretter/forside.

    Publication: CommunicationInternet publication – Annual report year: 2003

  73. Published

    Er sodavand årsag til fedmeepidemi?. / Matthiessen, Jeppe.

    In: Diætisten, Vol. 65, 2003, p. 5-7.

    Publication: CommunicationJournal article – Annual report year: 2003

  74. Published

    Fastfood. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Mad_hjemme/Maaltider_og_vaner/Fastfood/forside.

    Publication: CommunicationInternet publication – Annual report year: 2003

  75. Published

    For mange søde tænder. / Fagt, Sisse.

    In: Alimenta, 2003.

    Publication: CommunicationJournal article – Annual report year: 2003

  76. Published

    Hakkebøf og frikadeller fortsat i top. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Mad_hjemme/Myter_om_mad/Om_mad_og_maaltider/Om_hakkeboef_og_frikadeller/forside.

    Publication: CommunicationInternet publication – Annual report year: 2003

  77. Published

    Havregryn med sukker er sund morgenmad til børn. / Matthiessen, Jeppe.

    01 January 2003. Available from http://www.altomkost.dk/Services/Nyhedsrum/Nyheder/2003/havregrynmedsukkerersundmorgenmadtilboern.htm.

    Publication: CommunicationInternet publication – Annual report year: 2003

  78. Published

    Hvad spiser danskerne?. / Fagt, Sisse.

    In: Diætisten, Vol. 61, 2003.

    Publication: CommunicationJournal article – Annual report year: 2003

  79. Published

    Kartoflen stadig populær. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Services/Nyhedsrum/Nyheder/2005/kartoflenerstadigpopulaer.

    Publication: CommunicationInternet publication – Annual report year: 2003

  80. Published

    Kost og fysisk aktivitet – fælles aktører i sygdomsforebyggelsen. / Rasmussen, Lone Banke; Matthiessen, Jeppe.

    In: Diætisten, Vol. 66, 2003, p. 30-30.

    Publication: CommunicationJournal article – Annual report year: 2003

  81. Published

    Mad- og måltidspolitik i skoler – hvorfor og hvordan. / Jensen, M. J.; Christensen, Lene Møller; Pedersen, M. S.; Pederson, R.

    Søborg : Fødevaredirektoratet & Kræftens Bekæmpelse, 2003.

    Publication: CommunicationBook – Annual report year: 2003

  82. Published

    Partnerskab om Alt om Kost udviklingsprojektet: Mad- og måltidspolitik i skoler. / Christensen, Lene Møller; Pedersen, M. S.; Mikkelsen, Bent Egberg; Pederson, R.

    2003. Poster session presented at Fødevareministeriets ernæringskonference, København, Denmark.

    Publication: CommunicationPoster – Annual report year: 2003

  83. Published

    Projekt "Alt om kost - smag for livet" - hjælp til skoler og institutioner der vil etablere sunde mad- og måltidsordninger. / Haukrogh, M.; Christensen, Lene Møller; Jensen, M. Toftegård.

    In: Diætisten, 2003.

    Publication: CommunicationJournal article – Annual report year: 2003

  84. 2002
  85. Published

    Ændres fedtforbrændingen ved fysisk aktivitet?. / Matthiessen, Jeppe; Ovesen, L.

    In: InfoMed, 2002.

    Publication: CommunicationJournal article – Annual report year: 2002

  86. Published

    Mad til børn i daginstitutioner og skoler. / Christensen, Lene Møller; Mikkelsen, Bent Egberg; Jeppesen, Z.

    Søborg : Fødevaredirektoratet og Økonomaforeningen, 2002.

    Publication: CommunicationBook – Annual report year: 2002

  87. Published

    Mænd vil være effektive frem for sunde og slanke. / Toft, U. N.; Sabinsky, Marianne.

    In: Diætisten, Vol. 60, 2002, p. 5-7.

    Publication: CommunicationJournal article – Annual report year: 2002

  88. Published

    Magelighed gør os fede. / Matthiessen, Jeppe.

    In: Diætisten, Vol. 57, 2002, p. 16-17.

    Publication: CommunicationJournal article – Annual report year: 2002

  89. Published

    Storkøkkener forventer miljøinformation fra fødevarevirksomheder. / Christensen, Lene Møller.

    In: ALIMENTA, Vol. 1, 2002, p. 13-15.

    Publication: CommunicationJournal article – Annual report year: 2002

  90. 2001
  91. Published

    Børn og voksne, der motionerer mere, spiser sundere. / Matthiessen, Jeppe.

    In: Diætisten, Vol. 51, 2001, p. 28-29.

    Publication: CommunicationJournal article – Annual report year: 2001

  92. Published

    Fisk i catering : – En udfordring til fiskeribranchen. / Christensen, Lene Møller; Clausen, I.

    In: Plus Proces, Vol. 10, 2001, p. 7-8.

    Publication: CommunicationJournal article – Annual report year: 2001

  93. Published

    For stor usikkerhed om kreatin. / Matthiessen, Jeppe.

    In: Idrætsliv, Vol. 2, 2001, p. 26-27.

    Publication: CommunicationJournal article – Annual report year: 2001

  94. Published

    Hvad spiser man på Venus og Mars? : Forskelle i mænd og kvinders madvaner og holdninger til mad. / Fagt, Sisse.

    In: Alimenta, 2001.

    Publication: CommunicationJournal article – Annual report year: 2001

  95. Published

    Kostvaner i Norden 1965-1998. / Fagt, Sisse.

    In: Mælkeritidende, 2001.

    Publication: CommunicationJournal article – Annual report year: 2001

  96. Published

    Kostvaner i Norden 1965-1998. / Fagt, Sisse.

    In: Food Market Scandinavia 4, 2001.

    Publication: CommunicationJournal article – Annual report year: 2001

  97. Published

    Magelighed gør os fede. / Matthiessen, Jeppe.

    In: Helse, Vol. 11, 2001, p. 54-55.

    Publication: CommunicationJournal article – Annual report year: 2001

  98. Published

    Miljøvurdering af fødevarer. / Wesnæs, M.; Mikkelsen, Bent Egberg.

    In: Plus Proces, 2001.

    Publication: CommunicationJournal article – Annual report year: 2001

  99. 2000
  100. Published

    Børns kostvaner. / Fagt, Sisse.

    In: Hjemkundskabslæreren, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  101. Published

    Danskerne og det amerikanske paradoks. / Matthiessen, Jeppe.

    In: Samvirke, Vol. 12, 2000, p. 38-41.

    Publication: CommunicationJournal article – Annual report year: 2000

  102. Published

    Danskernes aftensmad. / Fagt, Sisse.

    In: Helse, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  103. Published

    Danskernes kost: For meget fedt og sukker og for lidt frugt og grønt. / Fagt, Sisse.

    In: Fødevarenyt, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  104. Published

    Det danske måltid. / Fagt, Sisse.

    In: Samvirke, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  105. Published

    Gåturen skal med i julemenuen. / Fagt, Sisse.

    In: Helse, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  106. Published

    Lørdagsslik er blevet til hverdagsslik. / Fagt, Sisse.

    In: Helse, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  107. Published

    Pift morgenmaden op med frugt. / Fagt, Sisse.

    In: Helse, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  108. Published

    Spring ikke frokosten over. / Fagt, Sisse.

    In: Helse, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  109. Published

    Vi spiser fortsat mest traditionelt. / Fagt, Sisse.

    In: Ernærings- og husholdningsøkonomen, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  110. 1997
  111. Published

    Kulhydratrig kost, sundhed og sygdom. / Rasmussen, Lone Banke.

    Mad med mange kulhydrater. Søborg, Danmark : Veterinær- og Fødevaredirektoratet, 1997.

    Publication: CommunicationBook chapter – Annual report year: 1997

  112. Published

    Om undersøgelser af sammenhængen mellem kost og sundhed. / Rasmussen, Lone Banke.

    Mad med mange kulhydrater. Søborg, Danmark : Mad med mange kulhydrater, 1997.

    Publication: CommunicationBook chapter – Annual report year: 1997

  113. 1993
  114. Published

    Danskernes kostvaner gennem tiderne. / Fagt, Sisse; Groth, Margit Velsing.

    In: Geografisk orientering, Vol. 6, 1993.

    Publication: CommunicationJournal article – Annual report year: 1993

  115. Published

    Fed kost til småbørn. / Ovesen, L. F.; Pedersen, Agnes Nadelmann.

    In: Ugeskrift for Læger, Vol. 155, 1993.

    Publication: CommunicationJournal article – Annual report year: 1993

  116. Published

    Offentlige ernæringskampagner. / Ovesen, L. F.; Pedersen, Agnes Nadelmann.

    In: Ugeskrift for Læger, Vol. 155, 1993.

    Publication: CommunicationJournal article – Annual report year: 1993

  117. 1992
  118. Published

    Mindre fedt, tak!. / Pedersen, Agnes Nadelmann.

    In: Ugeskrift for Læger, Vol. 154, 1992.

    Publication: CommunicationJournal article – Annual report year: 1992

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