Division of Nutrition

  1. 2014
  2. E-pub ahead of print
  3. Published

    Change in sleep duration and proposed dietary risk factors for obesity in Danish school children. / Hjorth, M. F.; Quist, J. S.; Andersen, Rikke; Michaelsen, K. F.; Tetens, Inge; Astrup, A.; Chaput, J.-P.; Sjödin, A,.

    In: Pediatric Obesity, Vol. 9, No. 6, 2014, p. 156-159.

    Publication: Research - peer-reviewComment/debate – Annual report year: 2014

  4. Published

    Climate friendly dietary guidelines. / Trolle, Ellen; Mogensen, Lisbeth; Thorsen, Anne Vibeke; Jørgensen, Michael Søgaard.

    2014. Paper presented at 9th International Life Cycle Assessment of Foods Conference, San Francisco, CA, United States.

    Publication: Research - peer-reviewPaper – Annual report year: 2014

  5. Published
  6. Published
  7. Published
  8. Published

    Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators. / Freisling, Heinz; C. Ocké, Marga; Casagrande, Corinne; Nicolas, Geneviève; P. Crispim, Sandra; Niekerk, Maryse; van der Laan, Jan; de Boer, Evelien; Vandevijvere, Stefanie; de Maeyer, Mieke; Ruprich, Jiri; Dofková, Marcela; Huybrechts, Inge; Trolle, Ellen; Slimani, Nadia.

    In: European Journal of Nutrition, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published
  10. Published

    Danskernes forbrug af kosttilskud. / Knudsen, Vibeke Kildegaard.

    In: E-artikel fra DTU Fødevareinstitutet, No. 2, 2014, p. 1-6.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Danskernes fuldkornsindtag 2011-2013. / Mejborn, Heddie; Ygil, Karin Hess; Fagt, Sisse; Trolle, Ellen; Kørup, Karsten; Christensen, Tue.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 4, 2014, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. Published
  13. Published

    Development of Autoimmune Overt Hypothyroidism Is Highly Associated With Live Births and Induced Abortions but Only in Premenopausal Women. / Carle, Allan; Pedersen, Inge Buelow; Knudsen, Nils; Perrild, Hans; Ovesen, Lars; Rasmussen, Lone Banke; Laurberg, Peter.

    In: Journal of Clinical Endocrinology and Metabolism, Vol. 99, No. 6, 2014, p. 2241-2249.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  14. Published

    Dietary effects of introducing school meals based on the New Nordic Diet : a randomised controlled trial in Danish children. The OPUS School Meal Study. / Andersen, Rikke; Biltoft-Jensen, Anja Pia; Christensen, Tue; Andersen, Elisabeth Wreford; Ege, Majken; Thorsen, Anne Vibeke; Dalskov, Stine-Mathilde; Damsgaard, Camilla T.; Astrup, Arne; Michaelsen, Kim F.; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 111, No. 11, 2014, p. 1967–1976.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  15. Published
  16. Published
  17. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for biotin. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 24 p. (The EFSA Journal; No. 3580, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  18. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for chromium. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 25 p. (The EFSA Journal; No. 3845, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  19. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for niacin. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 42 p. (The EFSA Journal; No. 3759, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  20. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for pantothenic acid. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 25 p. (The EFSA Journal; No. 3581, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  21. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for zinc. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 76 p. (The EFSA Journal; No. 3844, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  22. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 80 p. (The EFSA Journal; No. 3761, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  23. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the essential composition of infant and follow-on formulae. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 106 p. (The EFSA Journal; No. 3760, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  24. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the extension of use for DHA and EPA-rich algal oil from Schizochytrium sp. as a Novel Food ingredient. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 17 p. (The EFSA Journal; No. 3843, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  25. Published
  26. Published
  27. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3757, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  28. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the safety of vitamin D - enriched UV - treated baker‘s yeast .. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 19 p. (The EFSA Journal; No. 3520, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  29. Published
  30. Published
  31. Published
  32. Published
  33. Published
  34. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to a combination of lutein and zeaxanthin and improved vision under bright light conditions pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 12 p. (The EFSA Journal; No. 3753, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  35. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to AlphaGOS® and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 10 p. (The EFSA Journal; No. 3838, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  36. Published
  37. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3519, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  38. Published
  39. Published
  40. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to beta-palmitate and contribution to softening of stools pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 15 p. (The EFSA Journal; No. 3578, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  41. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 13 p. (The EFSA Journal; No. 3756, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  42. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to caffeine and increased alertness pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 16 p. (The EFSA Journal; No. 3574, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  43. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to carbohydrate solutions and maintenance of physical performance during endurance exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3836, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  44. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to choline and “development of brain” pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 9 p. (The EFSA Journal; No. 3651, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  45. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to citrulline-malate and faster recovery from muscle fatigue after exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 11 p. (The EFSA Journal; No. 3650, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  46. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to “complex carbohydrates” and “contribute to satiety” pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 7 p. (The EFSA Journal; No. 3652, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  47. Published
  48. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to cytidine 5 -diphosphocholine and maintenance of normal vision pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 11 p. (The EFSA Journal; No. 3575, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  49. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3840, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  50. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to high-fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 11 p. (The EFSA Journal; No. 3837, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  51. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 10 p. (The EFSA Journal; No. 3517, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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