Division of Nutrition

  1. 2014
  2. E-pub ahead of print
  3. Published

    Change in sleep duration and proposed dietary risk factors for obesity in Danish school children. / Hjorth, M. F.; Quist, J. S.; Andersen, Rikke; Michaelsen, K. F.; Tetens, Inge; Astrup, A.; Chaput, J.-P.; Sjödin, A,.

    In: Pediatric Obesity, Vol. 9, No. 6, 2014, p. 156-159.

    Publication: Research - peer-reviewComment/debate – Annual report year: 2014

  4. Published

    Climate friendly dietary guidelines. / Trolle, Ellen; Mogensen, Lisbeth; Thorsen, Anne Vibeke; Jørgensen, Michael Søgaard.

    2014. Paper presented at 9th International Life Cycle Assessment of Foods Conference, San Francisco, CA, United States.

    Publication: Research - peer-reviewPaper – Annual report year: 2014

  5. Published
  6. Published
  7. Published
  8. Published
  9. Published

    Danskernes forbrug af kosttilskud. / Knudsen, Vibeke Kildegaard.

    In: E-artikel fra DTU Fødevareinstitutet, No. 2, 2014, p. 1-6.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Danskernes fuldkornsindtag 2011-2013. / Mejborn, Heddie; Ygil, Karin Hess; Fagt, Sisse; Trolle, Ellen; Kørup, Karsten; Christensen, Tue.

    In: E-artikel fra DTU Fødevareinstitutet, Vol. 2014, No. 4, 2014, p. 1-7.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published
  12. Published

    Development of Autoimmune Overt Hypothyroidism Is Highly Associated With Live Births and Induced Abortions but Only in Premenopausal Women. / Carle, Allan; Pedersen, Inge Buelow; Knudsen, Nils; Perrild, Hans; Ovesen, Lars; Rasmussen, Lone Banke; Laurberg, Peter.

    In: Journal of Clinical Endocrinology and Metabolism, Vol. 99, No. 6, 2014, p. 2241-2249.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  13. Published

    Dietary effects of introducing school meals based on the New Nordic Diet : a randomised controlled trial in Danish children. The OPUS School Meal Study. / Andersen, Rikke; Biltoft-Jensen, Anja Pia; Christensen, Tue; Andersen, Elisabeth Wreford; Ege, Majken; Thorsen, Anne Vibeke; Dalskov, Stine-Mathilde; Damsgaard, Camilla T.; Astrup, Arne; Michaelsen, Kim F.; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 111, No. 11, 2014, p. 1967–1976.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  14. Published
  15. Published
  16. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for biotin. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 24 p. (The EFSA Journal; No. 3580, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  17. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for chromium. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 25 p. (The EFSA Journal; No. 3845, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  18. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for niacin. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 42 p. (The EFSA Journal; No. 3759, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  19. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for pantothenic acid. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 25 p. (The EFSA Journal; No. 3581, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  20. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for zinc. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 76 p. (The EFSA Journal; No. 3844, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  21. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 80 p. (The EFSA Journal; No. 3761, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  22. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the essential composition of infant and follow-on formulae. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 106 p. (The EFSA Journal; No. 3760, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  23. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the extension of use for DHA and EPA-rich algal oil from Schizochytrium sp. as a Novel Food ingredient. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 17 p. (The EFSA Journal; No. 3843, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  24. Published
  25. Published
  26. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3757, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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