Division of Nutrition

  1. 2014
  2. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for biotin. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 24 p. (The EFSA Journal; No. 3580, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  3. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for chromium. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 25 p. (The EFSA Journal; No. 3845, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  4. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for niacin. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 42 p. (The EFSA Journal; No. 3759, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for pantothenic acid. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 25 p. (The EFSA Journal; No. 3581, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for zinc. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 76 p. (The EFSA Journal; No. 3844, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  7. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 80 p. (The EFSA Journal; No. 3761, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  8. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the essential composition of infant and follow-on formulae. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 106 p. (The EFSA Journal; No. 3760, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the extension of use for DHA and EPA-rich algal oil from Schizochytrium sp. as a Novel Food ingredient. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 17 p. (The EFSA Journal; No. 3843, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published
  11. Published
  12. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3757, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  13. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the safety of vitamin D - enriched UV - treated baker‘s yeast .. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 19 p. (The EFSA Journal; No. 3520, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  14. Published
  15. Published
  16. Published
  17. Published
  18. Published
  19. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to a combination of lutein and zeaxanthin and improved vision under bright light conditions pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 12 p. (The EFSA Journal; No. 3753, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  20. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to AlphaGOS® and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 10 p. (The EFSA Journal; No. 3838, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  21. Published
  22. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3519, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  23. Published
  24. Published
  25. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to beta-palmitate and contribution to softening of stools pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 15 p. (The EFSA Journal; No. 3578, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  26. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 13 p. (The EFSA Journal; No. 3756, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  27. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to caffeine and increased alertness pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 16 p. (The EFSA Journal; No. 3574, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  28. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to carbohydrate solutions and maintenance of physical performance during endurance exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3836, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  29. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to choline and “development of brain” pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 9 p. (The EFSA Journal; No. 3651, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  30. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to citrulline-malate and faster recovery from muscle fatigue after exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 11 p. (The EFSA Journal; No. 3650, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  31. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to “complex carbohydrates” and “contribute to satiety” pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 7 p. (The EFSA Journal; No. 3652, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  32. Published
  33. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to cytidine 5 -diphosphocholine and maintenance of normal vision pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 11 p. (The EFSA Journal; No. 3575, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  34. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3840, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  35. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to high-fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 11 p. (The EFSA Journal; No. 3837, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  36. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 10 p. (The EFSA Journal; No. 3517, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  37. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal thyroid function pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 9 p. (The EFSA Journal; No. 3516, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  38. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iron and contribution to normal formation of haemoglobin and red blood cells pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 10 p. (The EFSA Journal; No. 3515, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  39. Published
  40. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to non-digestible carbohydrates and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 13 p. (The EFSA Journal; No. 3513, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  41. Published
  42. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Nutriose®06 and a reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 9 p. (The EFSA Journal; No. 3839, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  43. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to olive leaf (Olea europaea L.) water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 10 p. (The EFSA Journal; No. 3655, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  44. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Pacran® and defence against bacterial pathogens in the lower urinary tract pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 11 p. (The EFSA Journal; No. 3656, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  45. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Padina pavonica-extract in Dictyolone® and an increase in bone mineral density pursuant to Article 13(5) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 11 p. (The EFSA Journal; No. 3518, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  46. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to prunes and contribution to normal bowel function pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3892, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  47. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2014 . Scientific Opinion on the substantiation of a health claim related to Rosbacher drive® and increased attention pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3576, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  48. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to selenium and protection of DNA, proteins a nd lipids from oxidative damage pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3890, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  49. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non-haem iron absorption pursuant to Article 14 of Regulation (EC ) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 9 p. (The EFSA Journal; No. 3514, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  50. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to normal bone and tooth development pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 12 p. (The EFSA Journal; No. 3579, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  51. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to zinc and normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 9 p. (The EFSA Journal; No. 3653, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  52. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3891, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  53. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Statement on the safety of ‘Cetyl Myristoleate Complex’ as an ingredient in food supplements. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 7 p. (The EFSA Journal; No. 3758, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  54. Published

    EFSA NDA Panel (EFSA Panel on Panel on Dietetic Products Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for iodine. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 57 p. (The EFSA Journal; No. 3660, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  55. 2013
  56. Published

    Børn og unges måltidsvaner 2005-2008. / Christensen, Lene Møller; Kørup, Karsten; Trolle, Ellen; Matthiessen, Jeppe; Fagt, Sisse.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. 62 p.

    Publication: CommissionedReport – Annual report year: 2013

  57. Published

    Discovery and characterisation of dietary patterns in two Nordic countries. Using non-supervised and supervised multivariate statistical techniques to analyse dietary survey data. / Edberg, Anna; Freyhult, Eva; Sand, Salomon; Fagt, Sisse; Knudsen, Vibeke Kildegaard; Frost Andersen, Lene; Lindroos, Anna Karin; Soeria-Atmadja, Daniel Soeria; Gustafsson , Mats G.; Hammerling, Ulf.

    Denmark : Nordic Council of Ministers, 2013. 97 p.

    Publication: CommissionedReport – Annual report year: 2013

  58. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific and technical guidance for the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3417, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  59. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 46 p. (EFSA Journal; No. 8, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  60. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for manganese. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 44 p. (The EFSA Journal; No. 3419, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  61. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific O pinion on Dietary Reference Values for molybdenum. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 35 p. (EFSA Journal; No. 8, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  62. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for vitamin C. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 68 p. (The EFSA Journal; No. 3418, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  63. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 103 p. (The EFSA Journal; No. 3408, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  64. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on Rooster Combs Extract. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 22 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  65. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “citicoline” as a Novel Food ingredient. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 22 p. (The EFSA Journal; No. 3421, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  66. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient .. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 20 p. (The EFSA Journal; No. 3422, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  67. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of ―Methyl Vinyl Ether-Maleic Anhydride Copolymer‖ (chewing gum base ingredient) as a Novel Food ingredient.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3423, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  68. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “ r apeseed protein isolate ” as a Novel Food ingredient.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 23 p. (The EFSA Journal; No. 3420, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  69. Published
  70. Published
  71. Published
  72. Published
  73. Published

    EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  74. Published
  75. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 12 p. (The EFSA Journal; No. 3412, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  76. Published
  77. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiatio n of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC ) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 7, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  78. Published
  79. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to magnesium and contributio n to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 7, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  80. Published
  81. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to pantothenic acid and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (The EFSA Journal; No. 3411, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  82. Published
  83. Published
  84. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (The EFSA Journal; No. 3410, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  85. Published
  86. Published
  87. Published
  88. Published
  89. Published
  90. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 12 p. (EFSA Journal; No. 4, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  91. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . S tatement on the safety of ' Cetyl Myristoleate Complex ' as an ingredient in food supplements. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 9 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  92. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for energy. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 112 p. (EFSA Journal; No. 1, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  93. Published
  94. Published
  95. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 9 p. (EFSA Journal; No. 2, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  96. Published
  97. Published
  98. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 19 24/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 13 p. (EFSA Journal; No. 2, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  99. Published
  100. Published
  101. Published

    Måltidsvaner for voksne med kort uddannelse 2005-2008. / Christensen, Lene Møller; Kørup, Karsten; Trolle, Ellen; Fagt, Sisse.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2013. 62 p.

    Publication: CommissionedReport – Annual report year: 2013

  102. 2012
  103. Published

    Danskernes faktiske kost og oplevelsen af sunde kostvaner : Delrapport. / Sørensen, Mette Rosenlund; Groth, Margit Velsing; Fagt, Sisse.

    Danmarks Tekniske Universitet, Fødevareinstituttet, 2012. 23 p.

    Publication: CommissionedReport – Annual report year: 2012

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