Division of Nutrition

  1. 2014
  2. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Statement on the safety of ‘Cetyl Myristoleate Complex’ as an ingredient in food supplements. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 7 p. (The EFSA Journal; No. 3758, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  3. Published

    EFSA NDA Panel (EFSA Panel on Panel on Dietetic Products Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for iodine. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 57 p. (The EFSA Journal; No. 3660, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  4. Published

    Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children.. / Damsgaard, Camilla T.; Eidner, Maj B.; Stark, Ken D.; Hjorth, Mads F.; Sjödin, Anders; Andersen, Malene R.; Andersen, Rikke; Tetens, Inge; Astrup, Arne; Michaelsen, Kim F.; Lauritzen, Lotte.

    In: P L o S One, Vol. 9, No. 10, e109368, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published
  6. In press

    Ernæringsmæssig kvalitet af mad i skolefritidsordninger. / Christensen, Lene Møller; Ege, Majken; Thorsen, Anne Vibeke.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2014. 55 p.

    Publication: ResearchReport – Annual report year: 2014

  7. Published

    Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8- to 11-year-old children. / Hjorth, M. F.; Chaput, J.-P.; Ritz, C.; Dalskov, S.-M.; Andersen, Rikke; Astrup, A.; Tetens, Inge; Michaelsen, K. F.; Sjödin, A.

    In: International Journal of Obesity, Vol. 38, No. 7, 2014, p. 959-965.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children. / Ocké, Marga; Brants, Henny; Dofkova, Marcela; Freisling, Heinz; van Rossum, Caroline; Ruprich, Jiri; Slimani, Nadia; Temme, Elisabeth; Trolle, Ellen; Vandevijvere, Stefanie; Huybrechts, Inge; de Boer, Evelien.

    In: European Journal of Nutrition, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D. / Berjia, Firew Lemma; Hoekstra, J.; Verhagen, H.; Poulsen, Morten; Andersen, Rikke; Nauta, Maarten.

    In: European journal of nutrition & food safety, Vol. 4, No. 4, 2014, p. 558-576.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published

    Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products. / Fromberg, Arvid; Mariotti, Maria S.; Pedreschi, Franco ; Fagt, Sisse; Granby, Kit.

    In: Czech Journal of Food Science, Vol. 32, No. 5, 2014, p. 443-448.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published

    Health effects of protein intake in healthy elderly populations: a systematic literature review. / Pedersen, Agnes N.; Cederholm, Tommy.

    In: Food & Nutrition Research, Vol. 58, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

Previous 1...4 5 6 7 8 9 10 11 ...149 Next
Download list: To download, please limit the number of search results to 1,000 or less.