Division of Nutrition

  1. 2014
  2. Published

    Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old danish children.. / Damsgaard, Camilla T.; Eidner, Maj B.; Stark, Ken D.; Hjorth, Mads F.; Sjödin, Anders; Andersen, Malene R.; Andersen, Rikke; Tetens, Inge; Astrup, Arne; Michaelsen, Kim F.; Lauritzen, Lotte.

    In: P L o S One, Vol. 9, No. 10, e109368, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  3. Published
  4. In press

    Ernæringsmæssig kvalitet af mad i skolefritidsordninger. / Christensen, Lene Møller; Ege, Majken; Thorsen, Anne Vibeke.

    Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2014. 55 p.

    Publication: ResearchReport – Annual report year: 2014

  5. Published

    Fatness predicts decreased physical activity and increased sedentary time, but not vice versa: support from a longitudinal study in 8- to 11-year-old children. / Hjorth, M. F.; Chaput, J.-P.; Ritz, C.; Dalskov, S.-M.; Andersen, Rikke; Astrup, A.; Tetens, Inge; Michaelsen, K. F.; Sjödin, A.

    In: International Journal of Obesity, Vol. 38, No. 7, 2014, p. 959-965.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  6. Published

    Feasibility of dietary assessment methods, other tools and procedures for a pan-European food consumption survey among infants, toddlers and children. / Ocké, Marga; Brants, Henny; Dofkova, Marcela; Freisling, Heinz; van Rossum, Caroline; Ruprich, Jiri; Slimani, Nadia; Temme, Elisabeth; Trolle, Ellen; Vandevijvere, Stefanie; Huybrechts, Inge; de Boer, Evelien.

    In: European Journal of Nutrition, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Finding the Optimum Scenario in Risk-benefit Assessment: An Example on Vitamin D. / Berjia, Firew Lemma; Hoekstra, J.; Verhagen, H.; Poulsen, Morten; Andersen, Rikke; Nauta, Maarten.

    In: European Journal of Nutrition and Food Safety, Vol. 4, No. 4, 2014, p. 558-576.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    Furan and Alkylated Furans in Heat Processed Food, Including Home Cooked Products. / Fromberg, Arvid; Mariotti, Maria S.; Pedreschi, Franco ; Fagt, Sisse; Granby, Kit.

    In: Czech Journal of Food Science, Vol. 32, No. 5, 2014, p. 443-448.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Health effects of protein intake in healthy elderly populations: a systematic literature review. / Pedersen, Agnes N.; Cederholm, Tommy.

    In: Food & Nutrition Research, Vol. 58, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published
  11. Published

    IGF-I at 9 and 36 months of age — relations with body composition and diet at 3 years — the SKOT cohort. / Ejlerskov, Katrine Tschentscher; Larnkjær, A.; Pedersen, D.; Ritz, C.; Mølgaard, C.; Michaelsen, K. F.

    In: Growth Hormone & I G F Research, Vol. 24, No. 6, 2014, p. 239-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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