Division of Nutrition

  1. 2003
  2. Published

    Danskerne gider godt lave mad. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Mad_hjemme/Myter_om_mad/Om_mad_og_maaltider/Om_at_lave_mad/forside.

    Publication: CommunicationInternet publication – Annual report year: 2003

  3. Published

    Danskerne spiser relativt få færdigretter. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Mad_hjemme/Myter_om_mad/Om_mad_og_maaltider/Om_faerdigretter/forside.

    Publication: CommunicationInternet publication – Annual report year: 2003

  4. Published

    Er sodavand årsag til fedmeepidemi?. / Matthiessen, Jeppe.

    In: Diætisten, Vol. 65, 2003, p. 5-7.

    Publication: CommunicationJournal article – Annual report year: 2003

  5. Published

    Fastfood. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Mad_hjemme/Maaltider_og_vaner/Fastfood/forside.

    Publication: CommunicationInternet publication – Annual report year: 2003

  6. Published

    For mange søde tænder. / Fagt, Sisse.

    In: Alimenta, 2003.

    Publication: CommunicationJournal article – Annual report year: 2003

  7. Published

    Hakkebøf og frikadeller fortsat i top. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Mad_hjemme/Myter_om_mad/Om_mad_og_maaltider/Om_hakkeboef_og_frikadeller/forside.

    Publication: CommunicationInternet publication – Annual report year: 2003

  8. Published

    Havregryn med sukker er sund morgenmad til børn. / Matthiessen, Jeppe.

    01 January 2003. Available from http://www.altomkost.dk/Services/Nyhedsrum/Nyheder/2003/havregrynmedsukkerersundmorgenmadtilboern.htm.

    Publication: CommunicationInternet publication – Annual report year: 2003

  9. Published

    Hvad spiser danskerne?. / Fagt, Sisse.

    In: Diætisten, Vol. 61, 2003.

    Publication: CommunicationJournal article – Annual report year: 2003

  10. Published

    Kartoflen stadig populær. / Fagt, Sisse.

    01 January 2003. Available from http://www.altomkost.dk/Services/Nyhedsrum/Nyheder/2005/kartoflenerstadigpopulaer.

    Publication: CommunicationInternet publication – Annual report year: 2003

  11. Published

    Kost og fysisk aktivitet – fælles aktører i sygdomsforebyggelsen. / Rasmussen, Lone Banke; Matthiessen, Jeppe.

    In: Diætisten, Vol. 66, 2003, p. 30-30.

    Publication: CommunicationJournal article – Annual report year: 2003

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