EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to flaxseed oil and vitamin E and maintenance of the skin permeability barrier function pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2819, Vol. 10(7)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of normal joint cartilage pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2011-01113 . / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 20 p. (The EFSA Journal; No. 2691, Vol. 10(5)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2695, Vol. 10(5)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 10 p. (The EFSA Journal; No. 2694, Vol. 10(5)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2696, Vol. 10(5)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2697, Vol. 10(5)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2698, Vol. 10(5)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 6 p. (The EFSA Journal; No. 2806, Vol. 10(7)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to iron and maintenance of normal hair growth pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2602, Vol. 10(3)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2555, Vol. 10(2)).

Publication: Research - peer-review › Report – Annual report year: 2012