Division of Nutrition

  1. 2014
  2. Published
  3. Published
  4. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the safety of astaxanthin-rich ingredients (AstaREAL A1010 and AstaREAL L10) as novel food ingredients. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3757, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the safety of vitamin D - enriched UV - treated baker‘s yeast .. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 19 p. (The EFSA Journal; No. 3520, Vol. 12(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published
  7. Published
  8. Published
  9. Published
  10. Published
  11. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to a combination of lutein and zeaxanthin and improved vision under bright light conditions pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : Europen Food Safety Authority, 2014. 12 p. (The EFSA Journal; No. 3753, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

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