Division of Nutrition

  1. 2002
  2. Published

    A comparison of the retention of vitamins B1, B2 and B6, and cooking yield in pork loin with conventional and enhanced meal-service systems. / Lassen, Anne Dahl; Kall, M.; Hansen, K.; Ovesen, L.

    In: European Food Research and Technology, Vol. 215, No. 3, 2002, p. 194-199.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  3. Published

    Ændres fedtforbrændingen ved fysisk aktivitet?. / Matthiessen, Jeppe; Ovesen, L.

    In: InfoMed, 2002.

    Publication: CommunicationJournal article – Annual report year: 2002

  4. Published

    Assessment of habitual energy and macronutrient intake in adults: comparison of a seven day food record with a dietary history interview. / Høidrup, S.; Andreasen, A. H.; Osler, M.; Pedersen, Agnes Nadelmann; Jørgensen, L. M.; Jørgensen, T.; Schroll, M.; Heitmann, B. L.

    In: European Journal of Clinical Nutrition, Vol. 56, No. 2, 2002, p. 105-113.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  5. Published

    Body composition of 80-years old men and women and its relation to muscle strength, physical activity and functional ability. / Pedersen, Agnes Nadelmann; Ovesen, L.; Schroll, M.; Avlund, K.; Era, P.

    In: Journal of Nutrition, Health and Aging, Vol. 6, 2002, p. 413-420.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  6. Published

    Børn og unges kostvaner. / Fagt, Sisse.

    Børns levevilkår. Danmarks Statistik, 2002.

    Publication: ResearchBook chapter – Annual report year: 2002

  7. Published

    Development of a reliable method for the assessment of the diet of infants and young children. / Trolle, Ellen; Ege, M.; Hermansen, B.; Haraldsdóttir, J.; Michaelsen, K. F.

    2002. Poster session presented at Food Congress 2002 : Future food – a scientific perspective, Center for advanced food study, Copenhagen, Denmark, .

    Publication: ResearchPoster – Annual report year: 2002

  8. Published

    Dietary iodine intake and urinary iodine excretion in a Danish population: effect of geography, supplements and food choice. / Rasmussen, Lone Banke; Ovesen, L.; Bulow, I.; Jorgensen, T.; Knudsen, N.; Laurberg, P.; Perrild, H.

    In: British Journal of Nutrition, Vol. 87, No. 1, 2002, p. 61-69.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  9. Published

    Ernæring hos ældre. / Schroll, M.; Pedersen, Agnes Nadelmann; Osler, M.

    Menneskets ernæring fra molekylærbiologi til sociologi. Munksgaard, 2002.

    Publication: ResearchBook chapter – Annual report year: 2002

  10. Published

    Ernæring og aldring. / Ingerslev, J.; Beck, Anne Marie; Bjørnsbo, K. S.; Hessov, I.; Hyldstrup, L.; Pedersen, Agnes Nadelmann.

    2002.

    Publication: ResearchReport – Annual report year: 2002

  11. Published

    Evaluation of health claims from a nutritional perspective. / Trolle, Ellen; Thorsen, Anne Vibeke.

    Nordic Council of Ministers, TemaNord, 2002. 137 p.

    Publication: ResearchReport – Annual report year: 2001

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