Division of Nutrition
- 1997
- Published
Danskernes kostvaner 1995 - Teknisk rapport 1 : Undersøgelsens tilrettelæggelse, gennemførelse og datakvalitet. / Groth, Margit Velsing; Fagt, Sisse.
København, Danmark : Levnedsmiddelstyrelsen, 1997. 81 p.Publication: Research › Report – Annual report year: 1997
- Published
Danskernes kostvaner 1995 - Teknisk rapport 2 : Beregningsgrundlag for kostdagbogen. / Warming, D. L.; Fagt, Sisse.
Levnedsmiddelstyrelsen, 1997.Publication: Research › Report – Annual report year: 1997
- Published
Day-to-day and within-day variation in iodine excretion. / Rasmussen, Lone Banke; Knudsen, N.; Christiansen, E.; Ovesen, L.
1997. Poster session presented at 16th International Congress of Nutrition, Montreal, .Publication: Research › Poster – Annual report year: 1997
- Published
End-point temperature and cooking loss of neck loin prepared in institutional catering. / Clausen, I.; Lassen, Anne Dahl; Mikkelsen, B. E.
In: Congress Proceedings 43rd International Congress of Meat Science and Technology. 1997. p. 550-551.Publication: Research › Conference abstract in proceedings – Annual report year: 1997
- Published
End-point temperature and cooking loss of neck loin prepared in institutional catering. / Clausen, I.; Lassen, Anne Dahl; Mikkelsen, B. E.
1997. Poster session presented at 43rd International Congress of Meat Science and Technology, Auckland, New Zealand.Publication: Research › Poster – Annual report year: 1997
- Published
Ernæring i udviklingslande. / Tetens, Inge; Thilsted, S. H.
In: Menneskets Ernæring - Fra Molekylærbiologi til Sociologi. ed. / A. Astrup; S. Stender; J. Dyerberg. Munksgård Danmark, 1997. p. 383-392.Publication: Research › Book chapter – Annual report year: 1997
- Published
Ernæringspolitikkens gennemførelse: nogle erfaringer fra Danmark. / Groth, Margit Velsing.
In: Utfordringer i ernæringspolitikken. 1997. p. 61-71.Publication: Research › Book chapter – Annual report year: 1997
- Published
Folat og neuralrørsdefekter : publikation nr. 238. / Rasmussen, Lone Banke; Andersen, Niels Lyhne; Andersson, G.; Lange, A. P.; Rasmussen, K.; Skak-Iversen, L.; Skovby, F.; Ovesen, L.
Søborg, Danmark : Levnedsmiddelstyrelsen, 1997.Publication: Research › Report – Annual report year: 1997
- Published
Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering. / Lassen, Anne Dahl; Clausen, I.
1997. Abstract from Selskabet for Ernæringsforskning - Årsmøde, .Publication: Research › Conference abstract for conference – Annual report year: 1997
- Published
Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering. / Lassen, Anne Dahl; Clausen, I.
1997. Poster session presented at Selskabet for Ernæringsforskning - Årsmøde, .Publication: Research › Poster – Annual report year: 1997