Division of Nutrition

  1. 2004
  2. Published

    Are healthy dietary habits part of a healthy lifestyle?. / Groth, Margit Velsing; Fagt, Sisse; Hartvig, H.

    2004. Poster session presented at International Congress of Behavioural Medicine, Mainz, Germany, .

    Publication: ResearchPoster – Annual report year: 2004

  3. Published
  4. Published

    Better nutrition in organic catering than in conventional?. / Mikkelsen, Bent Egberg; Bruselius-Jensen, Maria Louisa.

    2004. Abstract from 8th Nordic Nutrition Conference, Tønsberg, Norway.

    Publication: ResearchConference abstract for conference – Annual report year: 2004

  5. Published

    Blot en lille snak om mad?. / Beck, Anne Marie.

    In: Diætisten, Vol. 67, 2004, p. 27-29.

    Publication: ResearchJournal article – Annual report year: 2004

  6. Published

    Captive catering in a regional perspective - a network approach to good food in big scale in the øresund region. / Mikkelsen, Bent Egberg.

    2004. Abstract from Life style - challenges to Food Science and Technology, .

    Publication: ResearchConference abstract for conference – Annual report year: 2004

  7. Published

    Catering i Øresundsregionen - en analyse af behovet for sundhed, kvalitet og nemhed ved udespisning i Øresundsregionen indenfor cateringsektoren. / Mikkelsen, Bent Egberg; Svensson, I. S.; Sjöholm, I.; Håkonssen, C.; Granfeldt, Y.; Pedersen, T.; Lassen, Anne Dahl; Dahl, A.; Engelund, E.

    Øresund Food Network, 2004.

    Publication: ResearchReport – Annual report year: 2004

  8. Published

    Compliance with recommendation on periconceptional folic acid use: is there a need for fortification?. / Knudsen, V. K.; Orozova-Bekkevold, I.; Rasmussen, Lone Banke; Mikkelsen, T. B.; Michaelsen, K. F.; Olsen, S. F.

    2004. Abstract from 8th Nordic Nutrition Conference, Tønsberg, Norway.

    Publication: ResearchConference abstract for conference – Annual report year: 2004

  9. Published

    Danskerne er trofaste ved måltiderne. / Fagt, Sisse.

    01 January 2004. Available from http://www.food.dtu.dk/Default.aspx?ID=12974&PID=112036&NewsID=902.

    Publication: CommunicationInternet publication – Annual report year: 2004

  10. Published

    Danskerne får for lidt D-vitamin. / Rasmussen, Lone Banke; Mejborn, Heddie.

    In: Helse, Vol. 8, No. 78, 2004.

    Publication: CommunicationJournal article – Annual report year: 2004

  11. Published

    Danskerne holder fast ved familiemåltidet. / Fagt, Sisse.

    01 January 2004. Available from http://www.dfvf.dk/Default.aspx?ID=12974&PID=112036&NewsID=928.

    Publication: CommunicationInternet publication – Annual report year: 2004

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