Division of Nutrition

  1. 2005
  2. Published

    No changes in serum enterolactone levels after long term intake of rye bran products in healthy young males 2005. / Kristensen, M. Bach; Hels, Ole; Tetens, Inge.

    In: Scandinavian Journal of Nutrition/Næringsforskning, Vol. 49, 2005, p. 62-67.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  3. Published

    Nordiske næringsstofanbefalinger 2004 - med implementering af fysisk aktivitet. / Pedersen, Agnes Nadelmann; Andersen, Niels Lyhne.

    In: Ugeskrift for Læger, Vol. 167, 2005.

    Publication: CommunicationJournal article – Annual report year: 2005

  4. Published

    Pesticides : Part 2. / Poulsen, Mette Erecius; Andersen, Jens Hinge; Petersen, Annette; Hartkopp, Henrik Bach.

    Food Monitoring, 1998-2003. Vol. Part 2 Danmarks Tekniske Universitet, Fødevareinstituttet, 2005. (FødevareRapport 2005; No. 2).

    Publication: ResearchReport chapter – Annual report year: 2005

  5. Published

    Pork meat increases iron absorption from a five days fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content. / Kristensen, M. Bach; Hels, Ole; Morberg, C. M.; Marving, J.; Bügel, S.; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 94, 2005, p. 78-83.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  6. Published

    Skolen som arena for fremme af sunde kostvaner mad - det hele barn. / Mikkelsen, Bent Egberg.

    In: LMC-Nyt, 2005.

    Publication: ResearchJournal article – Annual report year: 2005

  7. Published

    Small differences in thyroid function may be important for body mass index and the occurrence of obesity in the population. / Knudsen, N.; Laurberg, P.; Rasmussen, Lone Banke; Bulow, I.; Perrild, H.; Ovesen, Lars; Jorgensen, T.

    In: Journal of Clinical Endocrinology and Metabolism, Vol. 90, No. 7, 2005, p. 4019-4024.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  8. Published

    Spis fisk og fiskepålæg - flere gange om ugen. / Biltoft-Jensen, Anja Pia.

    Kostrådene 2005. 2005.

    Publication: ResearchBook chapter – Annual report year: 2005

  9. Published

    Strategies to promote healthier eating at worksites -analysis of experiences from a social shaping perspective. / Thorsen, Anne Vibeke; Jørgensen, Michael Søgaard; Lassen, Anne Dahl; Mikkelsen, Bent Egberg.

    Global and National Perspectives. 2005.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2005

  10. Published

    Sund mad i skoler og institutioner. / Christensen, S.; Biltoft-Jensen, Anja Pia.

    In: Køkkenliv, Vol. 15, 2005.

    Publication: ResearchJournal article – Annual report year: 2005

  11. Published

    Sund mad i skoler og institutioner. / Christensen, S.; Biltoft-Jensen, Anja Pia.

    In: Diætisten, Vol. 77, 2005.

    Publication: ResearchJournal article – Annual report year: 2005

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