Division of Nutrition

  1. 2005
  2. Published

    The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: A radioisotope study in young women. / Tetens, Inge; Larsen, T.M.; Kristensen, M.B.; Hels, O.; Jensen, Mikael; Morberg, C.M.; Thomsen, A.D.; Hojgaard, L.; Henriksen, M.

    In: British Journal of Nutrition, Vol. 94, No. 5, 2005, p. 720-726.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  3. Published

    The role of a low-glycemic-index diet in the management of obesity - Reply. / Sloth, B.; Krog-Mikkelsen, I.; Flint, A.; Tetens, Inge; Astrup, A.; Raben, A.; Elmstahl, H.

    In: American Journal of Clinical Nutrition, Vol. 81, No. 4, 2005, p. 941-941.

    Publication: Research - peer-reviewLetter – Annual report year: 2005

  4. Published

    The Role of School Food Service In Promoting Healthy Eating at School - A Perspective from an ad hoc group on nutrition in schools. / Mikkelsen, Bent Egberg; Rasmussen, V. B.; Young, I.

    In: Database of Foodservice Technology, Vol. 5, No. 1, 2005, p. 7-15.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  5. Published

    The role of street level bureaucrats in implementation of public sustainability policies - case findings from organic conversion of danish kindergartens. / Petersen, T. T.; Therkildsen, K.; Kristensen, N. H.; Nielsen, T.; Mikkelsen, Bent Egberg.

    Proceedings from IFOAM 2005. 2005.

    Publication: ResearchArticle in proceedings – Annual report year: 2005

  6. Published

    Underreporting in nationwide dietary surveys. / Fagt, Sisse; Biltoft-Jensen, Anja Pia; Matthiessen, Jeppe; Groth, Margit Velsing.

    2005. Poster session presented at The 27th Scientific Annual Conference of Arbeitsgemeinschaft Ernährungsverhalten (AGEV), Karlsruhe, Germany, .

    Publication: ResearchPoster – Annual report year: 2005

  7. Published
  8. Published

    Vær fysisk aktiv – mindst 30 minutter om dagen. / Matthiessen, Jeppe.

    Kostrådene 2005. Ernæringsrådet og Danmarks Fødevareforskning, 2005.

    Publication: ResearchBook chapter – Annual report year: 2005

  9. Published

    Viel mehr als nur økologie - eine Studie über die Effekten der økologisches Umstellung in Dänische Gemeinschaftsvepflegung 1997-2003. / Mikkelsen, Bent Egberg; Elle, J. C.

    In: Oekologie und Landbau, 2005, p. 442-444.

    Publication: Research - peer-reviewJournal article – Annual report year: 2005

  10. 2004
  11. Published

    Kantine Måltider : Undersøgelse af udbud og sortiment i 20 danske arbejdspladskantiner. / Hansen, Kirsten S.; Lassen, Anne Dahl.

    Danmarks Tekniske Universitet, Fødevareinstituttet, 2004. 28 p.

    Publication: ResearchReport – Annual report year: 2004

  12. Published

    Udviklingen i danskernes kost 1985-2001 : med fokus på sukker og alkohol samt motivation og barrierer for sund livsstil. / Fagt, Sisse; Matthiessen, Jeppe; Biltoft-Jensen, Anja Pia; Groth, Margit Velsing; Christensen, T.; Hinsch, Hanne-Jette; Hartkopp, Henrik Bach; Trolle, Ellen; Lyhne, N.; Møller, A.

    1 ed. København : Danmarks Fødevare- og Veterinærforskning, 2004. 130 p.

    Publication: ResearchReport – Annual report year: 2004

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