Division of Nutrition

  1. Research › Journal article
  2. Published

    (13)Carbon and (15)nitrogen isotopes in autopsy liver tissue samples from Greenlandic Inuit and Danes: consumption of marine versus terrestrial food. / Milman, N.; Laursen, J.; Mulvad, G.; Pedersen, H.S.; Pedersen, Agnes N.; Saaby, H.

    In: European Journal of Clinical Nutrition, Vol. 64, No. 7, 2010, p. 739-744.

    Publication: Research - peer-reviewJournal article – Annual report year: 2010

  3. Published
  4. Published

    80-åriges ernæring. / Pedersen, Agnes Nadelmann.

    In: Gerontologi og Samfund, Vol. 17, No. 4, 2001, p. 84-86.

    Publication: ResearchJournal article – Annual report year: 2001

  5. Published

    80-års undersøgelsen - et eksempel på brug af forskningsdiætister. / Pedersen, Agnes Nadelmann; Stigsgaard, Lise; Christensen, Kirsten Munch; Bierre, Dorte.

    In: Diætisten, Vol. 9, 2001, p. 10-16.

    Publication: ResearchJournal article – Annual report year: 2001

  6. Published

    Abdominal obesity has the highest impact on metabolic profile in an overweight African population. / Handlos, L. N.; Witte, D. R.; Mwaniki, D. L.; Bolt, M. K.; Kilonzo, B.; Friis, H.; Hansen, A. W.; Borch-Johnsen, K.; Tetens, Inge; Christensen, D. L.

    In: Annals of Human Biology, Vol. 39, No. 6, 2012, p. 530-533.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  7. Published

    A cautious iodization programme bringing iodine intake to a low recommended level is associated with an increase in the prevalence of thyroid autoantibodies in the population. / Pedersen, Inge B.; Knudsen, Nils; Carlé, Allan; Vejbjerg, Pernille; Jørgensen, Torben; Perrild, Hans; Ovesen, Lars; Rasmussen, Lone Banke; Laurberg, Peter.

    In: Clinical Endocrinology, Vol. 75, No. 1, 2011, p. 120-126.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  8. Published

    A comparison of the retention of vitamins B1, B2 and B6, and cooking yield in pork loin with conventional and enhanced meal-service systems. / Lassen, Anne Dahl; Kall, M.; Hansen, K.; Ovesen, L.

    In: European Food Research and Technology, Vol. 215, No. 3, 2002, p. 194-199.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  9. Published

    A critical assessment of some biomarker approaches linked with dietary intake. / Crews, H.; Alink, G.; Andersen, Rikke; Braesco, V.; Holst, B.; Maiani, G.; Ovesen, L.; Scotter, M.; Solfrizzo, M.; Berg, R. van den; Verhagen, H.; Williamson, G.

    In: British Journal of Nutrition, Vol. 86, No. 1, 2001, p. 5-35.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  10. Published

    Acrylamide-asparagine relationship in baked/toasted wheat and rye breads. / Granby, Kit; Nielsen, Nikoline Juul; Hedegaard, Rikke Susanne Vingborg; Christensen, Tue; Kann, Mette; Skibsted, Leif H.

    In: Food Additives and Contaminants, Vol. 25, No. 8, 2008, p. 921-929.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  11. Published

    Adipositas og ældre - skal adipøse ældre tabe sig?. / Pedersen, Agnes Nadelmann.

    In: Nordisk Geriatri, Vol. 1, 2004, p. 6-11.

    Publication: ResearchJournal article – Annual report year: 2004

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