Division of Nutrition

  1. 2013
  2. Published

    Dietary composition and nutrient content of the New Nordic Diet. / Mithril, Charlotte; Dragsted, Lars Ove; Meyer, Claus; Tetens, Inge; Biltoft-Jensen, Anja Pia; Astrup, Arne.

    In: Public Health Nutrition, Vol. 16, No. 5, 2013, p. 777-785.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  3. Published

    Potential of phytase-mediated iron release from cereal-based foods: a quantitative view.. / Nielsen, Anne Veller Friis; Tetens, Inge; Meyer, Anne S.

    In: Nutrients, Vol. 5, No. 8, 2013, p. 3074-3098.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  4. Published

    Health effects of protein intake in healthy adults : A systematic literature review. / Pedersen, Agnes N.; Kondrup, Jens; Børsheim, Elisabet.

    In: Food & Nutrition Research, Vol. 57, 21245, 2013, p. 1-29.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  5. Published

    Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies123. / Pol, Korrie; Christensen, Robin; Bartels, Else M; Raben, Anne; Tetens, Inge; Kristensen, Mette.

    In: American Journal of Clinical Nutrition, Vol. 98, No. 4, 2013, p. 872-884.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  6. Published

    Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children. / Rothausen, Berit Worm; Matthiessen, Jeppe; Andersen, L. F.; Brockhoff, Per B.; Tetens, Inge.

    In: British Journal of Nutrition, Vol. 109, No. 9, 2013, p. 1704-1713.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  7. Published

    Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home.. / Sabinsky, Marianne; Toft, Ulla; Andersen, Klaus K; Tetens, Inge.

    In: Food & Nutrition Research, Vol. 57, 20243, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  8. Published

    Dietary intake and main sources of plant lignans in five European countries. / Tetens, Inge; Turrini, Aida; Tapanainen, Heli; Christensen, Tue; Lampe, Johanna W; Fagt, Sisse; Håkansson, Niclas; Lundquist, Annamari; Hallund, Jesper; Valsta, Liisa M.

    In: Food & Nutrition Research, Vol. 57, 19805, 2013.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  9. Published

    Validation of a food quantification picture book targeting children of 0–10 years of age for pan-European and national dietary surveys. / Trolle, Ellen; Vandevijvere, Stefanie; Ruprich, Jiří; Ege, Majken; Dofková, Marcela; de Boer, Evelien; Ocké, Marga.

    In: British Journal of Nutrition, Vol. 110, No. 12, 2013, p. 2298-2308.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  10. Published

    Whole grain foods and health - A Scandinavian perspective. / Frølich, Wenche; Aman, Per; Tetens, Inge.

    In: Food & Nutrition Research, Vol. 57, 18503, 2013.

    Publication: Research - peer-reviewReview – Annual report year: 2013

  11. Published

    Development of dietary patterns during the first three years of life. / Andersen, L. B. B.; Pipper, C. B.; Bro, R.; Ejlerskov, K. T.; Gondolf, Ulla Holmboe; Michaelsen, K. F.; Mølgaard, C. M.

    In: Annals of Nutrition and Metabolism, Vol. 63, No. SI, 2013, p. 578-578.

    Publication: Research - peer-reviewConference abstract in journal – Annual report year: 2013

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