Division of Nutrition

  1. 1997
  2. Published

    Sukkeralkoholer. / Andersen, Rikke; Sørensen, A.

    1997. Poster session presented at Danish Nutrition Society, Slagelse, Denmark, .

    Publication: ResearchPoster – Annual report year: 1997

  3. Published

    End-point temperature and cooking loss of neck loin prepared in institutional catering. / Clausen, I.; Lassen, Anne Dahl; Mikkelsen, B. E.

    1997. Poster session presented at 43rd International Congress of Meat Science and Technology, Auckland, New Zealand.

    Publication: ResearchPoster – Annual report year: 1997

  4. Published

    Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering. / Lassen, Anne Dahl; Clausen, I.

    1997. Poster session presented at Selskabet for Ernæringsforskning - Årsmøde, .

    Publication: ResearchPoster – Annual report year: 1997

  5. Published

    Nutrition, Asthma and Allergy. / Madsen, Charlotte Bernhard; Groth, Margit Velsing; Fagt, Sisse; Hansen, L.; Hartkopp, H. B.; Andersen, N. L.; Østerballe, O.

    1997. Poster session presented at XVI International Congress of Allergology and Clinical Immunology, Mexico, .

    Publication: ResearchPoster – Annual report year: 1997

  6. Published

    Day-to-day and within-day variation in iodine excretion. / Rasmussen, Lone Banke; Knudsen, N.; Christiansen, E.; Ovesen, L.

    1997. Poster session presented at 16th International Congress of Nutrition, Montreal, .

    Publication: ResearchPoster – Annual report year: 1997

  7. Published

    Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering. / Lassen, Anne Dahl; Clausen, I.

    1997. Abstract from Selskabet for Ernæringsforskning - Årsmøde, .

    Publication: ResearchConference abstract for conference – Annual report year: 1997

  8. Published

    Kulhydratrig kost, sundhed og sygdom. / Rasmussen, Lone Banke.

    In: Mad med mange kulhydrater. Søborg, Danmark : Veterinær- og Fødevaredirektoratet, 1997.

    Publication: CommunicationBook chapter – Annual report year: 1997

  9. Published

    Om undersøgelser af sammenhængen mellem kost og sundhed. / Rasmussen, Lone Banke.

    In: Mad med mange kulhydrater. Søborg, Danmark : Mad med mange kulhydrater, 1997.

    Publication: CommunicationBook chapter – Annual report year: 1997

  10. 1996
  11. Published

    Ernæring, immunologi og infektion. / Ovesen, L.; Pedersen, Agnes Nadelmann.

    In: Månedsskrift for Praktisk Lægegerning, 1996.

    Publication: ResearchJournal article – Annual report year: 1996

  12. Published

    Vitamin C retention and sensoric quality of potatoes and peas in a cook-chill system with packaging in modified atmosphere. / Petersen, M. A.; Trolle, Ellen.

    In: Hygiene and Nutrition in Food Service and Catering, Vol. 1, 1996, p. 175-190.

    Publication: Research - peer-reviewJournal article – Annual report year: 1996