Division of Nutrition

  1. Published

    Den Danske Jod- og Stofskifteundersøgelse (Dan Thyr) Rapport 2004. / Laurberg, Peter; Perrild, Hans; Jørgensen, Torben; Rasmussen, Lone Banke; Ovesen, Lars.

    1 ed. DTU Food, 2004. 30 p.

    Publication: ResearchReport – Annual report year: 2004

  2. Published

    D-vitaminstatus i den danske befolkning bør forbedres. / Mejborn, Heddie; Brot, C.; Hansen, H. B.; Koch, B.; Hyldstrup, L.; Mortensen, L.; Mosekilde, L.; Mølgård, C.; Petersen, T.; Rasmussen, S. E.; Rasmussen, Lone Banke.

    1 ed. Søborg, Danmark : Danmarks Fødevare- og Veterinærforskning, 2004.

    Publication: ResearchReport – Annual report year: 2004

  3. Published
  4. Published

    Better nutrition in organic catering than in conventional?. / Mikkelsen, Bent Egberg; Bruselius-Jensen, Maria Louisa.

    2004. Abstract from 8th Nordic Nutrition Conference, Tønsberg, Norway.

    Publication: ResearchConference abstract for conference – Annual report year: 2004

  5. Published

    Captive catering in a regional perspective - a network approach to good food in big scale in the øresund region. / Mikkelsen, Bent Egberg.

    2004. Abstract from Life style - challenges to Food Science and Technology, .

    Publication: ResearchConference abstract for conference – Annual report year: 2004

  6. Published

    Catering i Øresundsregionen - en analyse af behovet for sundhed, kvalitet og nemhed ved udespisning i Øresundsregionen indenfor cateringsektoren. / Mikkelsen, Bent Egberg; Svensson, I. S.; Sjöholm, I.; Håkonssen, C.; Granfeldt, Y.; Pedersen, T.; Lassen, Anne Dahl; Dahl, A.; Engelund, E.

    Øresund Food Network, 2004.

    Publication: ResearchReport – Annual report year: 2004

  7. Published

    Developing Organic Consumption in European Out of Home Catering - Lessons Learnt from a European Organic Catering Network. / Mikkelsen, Bent Egberg; Strassner, C.

    2004. Abstract from The 15th IFOAM World Congress, Adelaide, South Australia, .

    Publication: ResearchConference abstract for conference – Annual report year: 2004

  8. Published

    Fødevareindustri, forskere og myndigheder - partnere for sundere kostvaner?. / Mikkelsen, Bent Egberg; Beck, Anne Marie; Trolle, Ellen.

    In: Alimenta, Vol. 4, 2004.

    Publication: Research - peer-reviewJournal article – Annual report year: 2004

  9. Published

    Labelling of organic catering. / Mikkelsen, Bent Egberg.

    2004. Abstract from Seminar on European Network Initiative for Stakeholders of the Organic FoodService Market, Nurnberg, Germany, .

    Publication: ResearchConference abstract for conference – Annual report year: 2004

  10. Published

    Meget mere end økologi - en undersøgelse af bevæggrunde og effekter i forbindelse med økologiske omlægningsprojekter i daginstitutioner i kommunerne. / Mikkelsen, Bent Egberg; Pedersen, T.; Therkildsen, K.

    1 ed. Danmarks Fødevare- og Veterinærforskning, 2004. 31 p.

    Publication: ResearchReport – Annual report year: 2004

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