Division of Nutrition

  1. Published

    De unge og aftensmaden. / Fagt, Sisse.

    01 January 2004. Available from http://www.dfvf.dk/Default.aspx?ID=12972&PID=105067&NewsID=803.

    Publication: CommunicationInternet publication – Annual report year: 2004

  2. Published

    Forsyningen af grøntsager viser fortsat stigning. / Fagt, Sisse.

    01 January 2004. Available from http://www.dfvf.dk/Default.aspx?ID=12972&PID=105067&NewsID=874.

    Publication: CommunicationInternet publication – Annual report year: 2004

  3. Published

    Store portionsstørrelser udgør et stort sundhedsproblem. / Fagt, Sisse.

    01 January 2004. Available from http://www.dfvf.dk/Default.aspx?ID=10416.

    Publication: CommunicationInternet publication – Annual report year: 2004

  4. Published

    Udviklingen i danskernes kost 1985-2001 : med fokus på sukker og alkohol samt motivation og barrierer for sund livsstil. / Fagt, Sisse; Matthiessen, Jeppe; Biltoft-Jensen, Anja Pia; Groth, Margit Velsing; Christensen, T.; Hinsch, Hanne-Jette; Hartkopp, Henrik Bach; Trolle, Ellen; Lyhne, N.; Møller, A.

    1 ed. København : Danmarks Fødevare- og Veterinærforskning, 2004. 130 p.

    Publication: ResearchReport – Annual report year: 2004

  5. Published

    Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee. / Granby, Kit; Fagt, Sisse.

    In: Analytica Chimica Acta, Vol. 520, No. 1-2, 2004, p. 177-182.

    Publication: Research - peer-reviewConference article – Annual report year: 2004

  6. Published

    Are healthy dietary habits part of a healthy lifestyle?. / Groth, Margit Velsing; Fagt, Sisse; Hartvig, H.

    2004. Poster session presented at International Congress of Behavioural Medicine, Mainz, Germany, .

    Publication: ResearchPoster – Annual report year: 2004

  7. Published

    Flere danskere interesserer sig for sund mad. / Groth, Margit Velsing; Fagt, Sisse.

    01 January 2004. Available from http://www.dfvf.dk/Default.aspx?ID=12972&PID=105067&NewsID=838.

    Publication: ResearchInternet publication – Annual report year: 2004

  8. Published
  9. Published

    Kantine Måltider : Undersøgelse af udbud og sortiment i 20 danske arbejdspladskantiner. / Hansen, Kirsten S.; Lassen, Anne Dahl.

    Danmarks Tekniske Universitet, Fødevareinstituttet, 2004. 28 p.

    Publication: ResearchReport – Annual report year: 2004

  10. Published

    Måltider - Undersøgelse af udbud og sortiment i 20 danske arbejdskantiner. / Hansen, K. S.; Lassen, Anne Dahl.

    2004.

    Publication: ResearchReport – Annual report year: 2004

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