Division of Nutrition
Sort by: Year, type and 1st author
- 2012
- Published
Grundlag for ernæringsmæssige kriterier for mellemmåltider. / Christensen, Lene Møller; Fagt, Sisse; Trolle, Ellen.
DTU Fødevareinstituttet, 2012. 32 p.Publication: Commissioned › Report – Annual report year: 2012
- Published
Danskernes faktiske kost og oplevelsen af sunde kostvaner : Delrapport. / Sørensen, Mette Rosenlund; Groth, Margit Velsing; Fagt, Sisse.
DTU Fødevareinstituttet, 2012. 23 p.Publication: Commissioned › Report – Annual report year: 2012