Division of Nutrition
- Research › Journal article
- Published
The European View of Hospital Undernutrition. / Beck, Anne Marie; Balknäs, Ulla N.; Camilo, Maria E.; Fürst, Peter; Gentile, Maria G.; Hasunen, Kaija; Jones, Liz; Jonkers-Schuitema, Cora; Keller, Ulrich; Melchior, Jean-Claude; Mikkelsen, Bent Egberg; Pavcic, Marusa; Schauder, Peter; Sivonen, Lauri; Zinck, Orla; Øien, Henriette; Ovesen, L.
In: Nutrition in Clinical Practice, Vol. 18, No. 3, 2003, p. 247-249.Publication: Research - peer-review › Journal article – Annual report year: 2003
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Validation of the Resident Assessment Instrument triggers in the detection of undernutrition. / Beck, Anne Marie; Ovesen, Lars; Schroll, M.
In: Age and Ageing, Vol. 30, No. 2, 2001, p. 161-165.Publication: Research - peer-review › Journal article – Annual report year: 2001
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Nordic Nutrition Recommendations 2004 – integrating nutrition and physical activity. / Becker, W.; Andersen, Niels Lyhne; Pedersen, Agnes Nadelmann; Aro, A.; Fogelholm, M.; Thorsdottir, I.; Alexander, J.
In: Scandinavian Journal of Nutrition/Næringsforskning, Vol. 48, 2004, p. 178-187.Publication: Research - peer-review › Journal article – Annual report year: 2004
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Nordiske næringsstofanbefalinger. / Becker, W.; Alexander, J.; Andersen, S.; Aro, A.; Fogelholm, M.; Andersen, Niels Lyhne; Meltzer, H. M.; Pedersen, Agnes Nadelmann; Pedersen, J. I.; Thorsdottir, I.
In: Ugeskrift for Læger, Vol. 168, No. 1, 2006.Publication: Research › Journal article – Annual report year: 2006
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Day-to-day variation in iron-status measures in young iron-deplete women. / Belza, A.; Ersbøll, Annette Kjær; Henriksen, M.; Thilsted, S. H.; Tetens, Inge.
In: British Journal of Nutrition, Vol. 94, No. 4, 2005, p. 551-556.Publication: Research - peer-review › Journal article – Annual report year: 2005
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. / Bering, S.; Suchdev, S.; Sjoltov, L.; Berggren, A.; Tetens, Inge; Bukhave, K.
In: British Journal of Nutrition, Vol. 96, No. 1, 2006, p. 80-85.Publication: Research - peer-review › Journal article – Annual report year: 2006
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Viable, lyophilized lactobacilli do not increase iron absorption occurs in the distal intestine. / Bering, D.; Sjøltov, L.; Suchdev, S.; Berggren, A.; Alenfall, J.; Jensen, M.; Højgaard, L.; Tetens, Inge; Bukhave, K.
In: British Journal of Nutrition, 2007.Publication: Research - peer-review › Journal article – Annual report year: 2007
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Risk-benefit assessment of cold-smoked salmon: microbial risk versus nutritional benefit. / Berjia, Firew Lemma; Hoekstra, Jeljer; Andersen, Rikke; Poulsen, Morten; Nauta, Maarten.
In: European Journal of Food Research & Review, Vol. 2, No. 2, 2012, p. 49-68.Publication: Research - peer-review › Journal article – Annual report year: 2012
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Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences. / Biltoft-Jensen, Anja Pia; Trolle, Ellen; Christensen, Tue; Ygil, Karin Hess; Fagt, Sisse; Matthiessen, Jeppe; Groth, Margit Velsing; Tetens, Inge.
In: Journal of Human Nutrition and Dietetics, Vol. 21, 2008, p. 451-463.Publication: Research - peer-review › Journal article – Annual report year: 2008
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Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors. / Biltoft-Jensen, Anja Pia; Groth, Margit Velsing; Matthiessen, Jeppe; Wachmann, Henrik; Christensen, Tue; Fagt, Sisse.
In: Public Health Nutrition, Vol. 12, No. 8, 2009, p. 1165-1173.Publication: Research - peer-review › Journal article – Annual report year: 2009