Division of Nutrition

  1. 1994
  2. Published

    Kulhydrater og fedme. / Rasmussen, Lone Banke.

    Kulhydrater - sundhed og sygdom: Konferencerapport, publikation nr. 224. Søborg, Danmark : Levnedsmiddelstyrelsen, 1994. p. 86-119.

    Publication: ResearchBook chapter – Annual report year: 1994

  3. Published

    Kulhydrater og hjertekarsygdomme. / Rasmussen, Lone Banke.

    Kulhydrater - sundhed og sygdom: Konferencerapport, publikation nr. 224. Levnedsmiddelstyrelsen, 1994. p. 25-79.

    Publication: ResearchBook chapter – Annual report year: 1994

  4. Published

    Kulhydrater og sygdomme i fordøjelseskanalen. / Rasmussen, Lone Banke.

    Kulhydrater - sundhed og sygdom: Konferencerapport, publikation nr. 224. Søborg, Danmark : Levnedsmiddelstyrelsen, 1994. p. 155-175.

    Publication: ResearchBook chapter – Annual report year: 1994

  5. Published

    Mælk og andre mejeriprodukter vurderet ud fra et helhedssyn : Publikation nr. 223. / EFSA Publication.

    København, Danmark : Levnedsmiddelstyrelsen, 1994.

    Publication: ResearchReport – Annual report year: 1994

  6. 1995
  7. Published

    Affald og emballage i storhusholdningen. / Pedersen, B.K.; Lassen, Anne Dahl.

    Søborg, Danmark : Levnedsmiddelstyrelsen, 1995. 46 p. (Publikation nr. SB 22 fra Storkøkkencentret).

    Publication: ResearchReport – Annual report year: 1995

  8. Published

    Biomarkers of Habitual Fish Intake in Adipose-Tissue. / Marckmann, P.; Lassen, Anne Dahl; Haraldsdottir, H.; Sandström, B.

    In: American Journal of Clinical Nutrition, Vol. 62, No. 5, 1995, p. 956-959.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  9. Published

    Fatty acid composition in Danish infant formula compared to human milk. / Jørgensen, M. H.; Lassen, Anne Dahl; Michaelsen, K. F.

    In: Scandinavian Journal of Nutrition, Vol. 39, No. 2, 1995, p. 50-54.

    Publication: Research - peer-reviewJournal article – Annual report year: 1995

  10. Published

    Kvalitetsudvikling i storkøkkener: Produktionskontrol. / Lassen, Anne Dahl (Editor).

    København, Danmark : Økonomaforeningen, 1995. 67 p.

    Publication: ResearchReport – Annual report year: 1995

  11. Published

    Kvalitetsudvikling i storkøkkener: Tids- og temperaturkontrol. / Lassen, Anne Dahl (Editor).

    København, Danmark : Økonomaforeningen, 1995. 130 p.

    Publication: ResearchReport – Annual report year: 1995

  12. Published

    Kvalitetsudvikling i storkøkkener: Udportioneringskontrol. / Lassen, Anne Dahl (Editor).

    København, Danmark : Økonomaforeningen, 1995. 52 p.

    Publication: Research - peer-reviewReport – Annual report year: 1995

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