Division of Nutrition

  1. Research › Conference abstract for conference
  2. Published

    Compliance with recommendation on periconceptional folic acid use: is there a need for fortification?. / Knudsen, V. K.; Orozova-Bekkevold, I.; Rasmussen, Lone Banke; Mikkelsen, T. B.; Michaelsen, K. F.; Olsen, S. F.

    2004. Abstract from 8th Nordic Nutrition Conference, Tønsberg, Norway.

    Publication: ResearchConference abstract for conference – Annual report year: 2004

  3. Published

    Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: A 12 weeks randomised clinical trial. / Kristensen, M.; Jensen, M. M. G.; Riboldi, G.; Petronio, M.; Bügel, S.; Toubro, S.; Tetens, Inge; Astrup, A.

    2008. Abstract from European Congress on Obesity, .

    Publication: ResearchConference abstract for conference – Annual report year: 2008

  4. Published

    Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. / Kristensen, M.; Jensen, M. G.; Riboldi, G.; Petronio, M.; Bügel, S.; Toubro, S.; Tetens, Inge; Astrup, A.

    2008. Abstract from European Congress on Obesity, .

    Publication: ResearchConference abstract for conference – Annual report year: 2008

  5. Published

    6 om dagen på arbejdspladsen. / Lassen, Anne Dahl; Möller, L. D.; Trolle, Ellen.

    2003. Abstract from Fødevareministeriets ernæringskonference, København, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2003

  6. Published

    Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck. / Lassen, Anne Dahl; Kall, M.; Hansen, K.

    2001. Abstract from Levnedsmiddelkongres 2001, Copenhagen, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2001

  7. Published

    Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck. / Lassen, Anne Dahl; Kall, M.; Hansen, K.

    2000. Abstract from 8th International Congress on Engenieering and Food, Puebla City, Mexico.

    Publication: ResearchConference abstract for conference – Annual report year: 2000

  8. Published

    Effect of final Core Temperature and Days of Storage on Retention of Vitamin B6 and Vitamin B2 in sous-vide processed Pork Roast. / Lassen, Anne Dahl.

    2001. Abstract from Winter Meeting, .

    Publication: ResearchConference abstract for conference – Annual report year: 2001

  9. Published

    Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering. / Lassen, Anne Dahl; Clausen, I.

    1997. Abstract from Selskabet for Ernæringsforskning - Årsmøde, .

    Publication: ResearchConference abstract for conference – Annual report year: 1997

  10. Published

    Kostforplejningen på danske sygehuse - opdelt efter produktionsform. / Lassen, Anne Dahl.

    1998. Abstract from Levnedsmiddelkongres 98, Kgs. Lyngby, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 1998

  11. Published

    Nutrient composition of sandwiches provided by workplace canteens - implication for development of a Healthy Canteen Index. / Lassen, Anne Dahl; Biltoft-Jensen, Anja Pia; Hels, Ole; Hansen, K. S.; Thorsen, Anne Vibeke; Sabinsky, Marianne; Tetens, Inge.

    2008. Abstract from 9th Nordic Nutrition Conference, Copenhagen, Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2008

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