Division of Nutrition

  1. Research › Conference abstract for conference
  2. Published

    Do Danish children with and without CF share nutritional habits?. / Sundstrup, J.; Fagt, Sisse; Mølgaard, C.; Onsgaard, L.; Pressler, T.

    2008. Abstract from European CF Conference, Copenhagen, Denmark, .

    Publication: ResearchConference abstract for conference – Annual report year: 2008

  3. Published

    Do Physical Activity, Body Mass Index, and Sleep Duration Predict Clustered Cardiovascular Disease Risk in Children?- A Part of the OPUS Study. / Hjorth, Mads F.; Damsgaard, Camilla T.; Dalskov, Stine-Mathilde; Tetens, Inge; Astrup, Arne V.; Sjödin, Anders M.

    2011. Abstract from Recent Advances and Controversies in the Measurement of Energy Metabolism 2011, Maastricht, Netherlands.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2011

  4. Published

    Eating out - a health and sustainability challenge for the OOH (out of home) eating sector. / Mikkelsen, Bent Egberg.

    2007. Abstract from Nordic Food Week : Nordic Cooperation and New Nordic Food, St. Petersburg, Russia, .

    Publication: ResearchConference abstract for conference – Annual report year: 2007

  5. Published

    Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: A 12 weeks randomised clinical trial. / Kristensen, M.; Jensen, M. M. G.; Riboldi, G.; Petronio, M.; Bügel, S.; Toubro, S.; Tetens, Inge; Astrup, A.

    2008. Abstract from European Congress on Obesity, .

    Publication: ResearchConference abstract for conference – Annual report year: 2008

  6. Published

    Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck. / Lassen, Anne Dahl; Kall, M.; Hansen, K.

    2001. Abstract from Levnedsmiddelkongres 2001, Copenhagen, Denmark.

    Publication: ResearchConference abstract for conference – Annual report year: 2001

  7. Published

    Effect of different cooking Conditions on cooking yield and retention of vitamin B1 in pork neck. / Lassen, Anne Dahl; Kall, M.; Hansen, K.

    2000. Abstract from 8th International Congress on Engenieering and Food, Puebla City, Mexico.

    Publication: ResearchConference abstract for conference – Annual report year: 2000

  8. Published

    Effect of final Core Temperature and Days of Storage on Retention of Vitamin B6 and Vitamin B2 in sous-vide processed Pork Roast. / Lassen, Anne Dahl.

    2001. Abstract from Winter Meeting, .

    Publication: ResearchConference abstract for conference – Annual report year: 2001

  9. Published

    Evidence on the effect of healthy and sustainable school meals system. / Mikkelsen, Bent Egberg.

    2007. Abstract from The International Alimenterra Conference : The role of public food service in promoting sustainable rural development, health environmental and food education, Seville, Spain, .

    Publication: ResearchConference abstract for conference – Annual report year: 2007

  10. Published

    Feasibility of 2x24-hours computer assisted dietary recall metodology among school children for trans-European surveys. / Trolle, Ellen; Amiano, P.; Ege, Majken; Bower, E.; Lioret, S.; Brants, H.; Kaic-Kak, A.; de Boer, E.; Andersen, LF.

    2009. Abstract from 7th International Conference on Diet and Activity Methods, Washington DC, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2009

  11. Published

    Fysisk aktivitet, kondition og søvnlængde blandt danske børn i alderen 8-11 år. / Hjorth, M. F.; Michaelsen, K. F.; Tetens, Inge; Sjödin, A.

    2012. Abstract from Selskab for ernæringsforsknings årsmøde april 2012 , Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

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