Division of Nutrition

  1. Research › Conference abstract for conference
  2. Published

    Effect of final Core Temperature and Days of Storage on Retention of Vitamin B6 and Vitamin B2 in sous-vide processed Pork Roast. / Lassen, Anne Dahl.

    2001. Abstract from Winter Meeting, .

    Publication: ResearchConference abstract for conference – Annual report year: 2001

  3. Published

    Evidence on the effect of healthy and sustainable school meals system. / Mikkelsen, Bent Egberg.

    2007. Abstract from The International Alimenterra Conference : The role of public food service in promoting sustainable rural development, health environmental and food education, Seville, Spain, .

    Publication: ResearchConference abstract for conference – Annual report year: 2007

  4. Published

    Feasibility of 2x24-hours computer assisted dietary recall metodology among school children for trans-European surveys. / Trolle, Ellen; Amiano, P.; Ege, Majken; Bower, E.; Lioret, S.; Brants, H.; Kaic-Kak, A.; de Boer, E.; Andersen, LF.

    2009. Abstract from 7th International Conference on Diet and Activity Methods, Washington DC, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2009

  5. Published

    Fysisk aktivitet, kondition og søvnlængde blandt danske børn i alderen 8-11 år. / Hjorth, M. F.; Michaelsen, K. F.; Tetens, Inge; Sjödin, A.

    2012. Abstract from Selskab for ernæringsforsknings årsmøde april 2012 , Denmark.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  6. Published

    How toincrease organic food in health care. / Mikkelsen, Bent Egberg.

    2006. Abstract from The International Healthcare Congress on Sustainable Products and Practies, .

    Publication: ResearchConference abstract for conference – Annual report year: 2006

  7. Published

    Immigrants - vitamin D, bone accretion and lack of sun exposure. / Andersen, Rikke; Mølgård, C.; Skovgaard, L. T.; Brot, C.; Cashman, K. D.; Jakobsen, Jette; Lamberg-Allardt, C.; Ovesen, L.

    2004. Abstract from Conference on Fortification of food in Europe, .

    Publication: ResearchConference abstract for conference – Annual report year: 2004

  8. Published

    Improvement of the culinary quality as one of the possible methods of impro¬ving the nutritional status of recipients of institutional catering. / Lassen, Anne Dahl; Clausen, I.

    1997. Abstract from Selskabet for Ernæringsforskning - Årsmøde, .

    Publication: ResearchConference abstract for conference – Annual report year: 1997

  9. Published

    Insulin resistance and disposal in rural and urban populations of Kenya. / Christensen, Dirk; Mwaniki, David; Boit, Michael; Kilonzo, Beatrice; Friis, Henrik; Tetens, Inge; Kaduka, Lydia; Omondi, Benedict; Borch-Johnsen, Knut.

    2008. Abstract from American Diabetes Association : Scientific Sessions, San Francisco, .

    Publication: ResearchConference abstract for conference – Annual report year: 2008

  10. Published

    Intake of PCB from fatty foods. / Fromberg, Arvid; Granby, Kit; Højgård, A.; Fagt, Sisse.

    2006. Abstract from 26th International Symposium on Halogenated Persistent Organic Pollutants, Norway, Oslo, .

    Publication: ResearchConference abstract for conference – Annual report year: 2006

  11. Published

    Intervention successes to get inspiration from: Effectiveness of selected programmes. / Rasmussen, Lone Banke; Trolle, Ellen.

    2004. Abstract from 8th Nordic Nutrition Conference, Tønsberg, Norway.

    Publication: ResearchConference abstract for conference – Annual report year: 2004

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