Division of Nutrition

  1. 2012
  2. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 6 p. (The EFSA Journal; No. 2806, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  3. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to iron and maintenance of normal hair growth pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2602, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  4. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2555, Vol. 10(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  5. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to KF2BL20 and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 7 p. (The EFSA Journal; No. 2808, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  6. Published

    EFSA Panel on Diet etic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to krill oil and maintenance of joint comfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  7. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood concentrations of triglycerides pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2804, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  8. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2803, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  9. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2802, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  10. Published

    EFSA Panel on Di etetic Products, Nutrition and Allergie s (NDA); Scientific Opinion on the substantiation of a health claim relate d to OXY 280 and reduction of body weight pur suant to Article 13(5) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  11. Published
Download list: To download, please limit the number of search results to 1,000 or less.