Division of Nutrition

  1. Published

    Abdominal obesity has the highest impact on metabolic profile in an overweight African population. / Handlos, L. N.; Witte, D. R.; Mwaniki, D. L.; Bolt, M. K.; Kilonzo, B.; Friis, H.; Hansen, A. W.; Borch-Johnsen, K.; Tetens, Inge; Christensen, D. L.

    In: Annals of Human Biology, Vol. 39, No. 6, 2012, p. 530-533.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  2. Published

    A cautious iodization programme bringing iodine intake to a low recommended level is associated with an increase in the prevalence of thyroid autoantibodies in the population. / Pedersen, Inge B.; Knudsen, Nils; Carlé, Allan; Vejbjerg, Pernille; Jørgensen, Torben; Perrild, Hans; Ovesen, Lars; Rasmussen, Lone Banke; Laurberg, Peter.

    In: Clinical Endocrinology, Vol. 75, No. 1, 2011, p. 120-126.

    Publication: Research - peer-reviewJournal article – Annual report year: 2011

  3. Published

    Accuracy of 11-year-olds selfreported school lunch consumption. / Lyng, Nina; Tetens, Inge (Supervisor); Fagt, Sisse (Supervisor); Davidson, Michael (Supervisor); Holstein, Bjørn (Supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2013. 128 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

  4. Published

    A comparison of estimates of food consumption in Denmark based on Food Balance Sheets, Household Budget Surveys and a Dietary Survey. / Fagt, Sisse; Groth, Margit Velsing.

    1991. Poster session presented at FLAIR Eurofoods-Enfant Meeting, Kreta, Grækenland, .

    Publication: ResearchPoster – Annual report year: 1991

  5. Published

    A comparison of the retention of vitamins B1, B2 and B6, and cooking yield in pork loin with conventional and enhanced meal-service systems. / Lassen, Anne Dahl; Kall, M.; Hansen, K.; Ovesen, L.

    In: European Food Research and Technology, Vol. 215, No. 3, 2002, p. 194-199.

    Publication: Research - peer-reviewJournal article – Annual report year: 2002

  6. Published

    A critical assessment of some biomarker approaches linked with dietary intake. / Crews, H.; Alink, G.; Andersen, Rikke; Braesco, V.; Holst, B.; Maiani, G.; Ovesen, L.; Scotter, M.; Solfrizzo, M.; Berg, R. van den; Verhagen, H.; Williamson, G.

    In: British Journal of Nutrition, Vol. 86, No. 1, 2001, p. 5-35.

    Publication: Research - peer-reviewJournal article – Annual report year: 2001

  7. Published

    Acrylamide-asparagine relationship in baked/toasted wheat and rye breads. / Granby, Kit; Nielsen, Nikoline Juul; Hedegaard, Rikke Susanne Vingborg; Christensen, Tue; Kann, Mette; Skibsted, Leif H.

    In: Food Additives and Contaminants, Vol. 25, No. 8, 2008, p. 921-929.

    Publication: Research - peer-reviewJournal article – Annual report year: 2008

  8. Published

    A description of OPUS School Meal Study : a comprehensive randomized controlled trial assessing the impact of serving school meals based on New Nordic Diet . / Damsgaard, C. T.; Dalskov, S.-M.; Petersen, R. A.; Sørensen, L. B.; Mølgaard, C.; Biltoft-Jensen, Anja Pia; Andersen, R.; Thorsen, A.-V.; Tetens, Inge; Sjödin, A. M.; Hjorth, M. F.; Holm, L.; Havn, L. N.; Andersen, S. S.; Stamer, N. B.; Jensen, J. D.; Egelund, N.; Dyssegaard, C. B.; Skovgaard, I.; Astrup, A.; Michaelsen, K. F.

    2012. Abstract from 10th Nordic Nutrition Conference, Reykjavik, Iceland.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2012

  9. Published

    Adipositas og ældre - skal adipøse ældre tabe sig?. / Pedersen, Agnes Nadelmann.

    In: Nordisk Geriatri, Vol. 1, 2004, p. 6-11.

    Publication: ResearchJournal article – Annual report year: 2004

  10. Published

    Æg i kosten og betydningen for sundhed og sygdom. / Mejborn, Heddie; Jacobsen, Solfrid Merethe; Trolle, Ellen.

    1 ed. Søborg : Danmarks Tekniske Universitet, Fødevareinstituttet, 2011. 35 p.

    Publication: ResearchReport – Annual report year: 2011

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