Division of Nutrition

  1. Communication › Journal article
  2. Published

    Ændres fedtforbrændingen ved fysisk aktivitet?. / Matthiessen, Jeppe; Ovesen, L.

    In: InfoMed, 2002.

    Publication: CommunicationJournal article – Annual report year: 2002

  3. Published

    Arla gør kakaomælk og Mini Meal til hverdagskost. / Matthiessen, Jeppe.

    In: Diætisten, Vol. 74, 2005, p. 20-23.

    Publication: CommunicationJournal article – Annual report year: 2005

  4. Published

    Børn og voksne, der motionerer mere, spiser sundere. / Matthiessen, Jeppe.

    In: Diætisten, Vol. 51, 2001, p. 28-29.

    Publication: CommunicationJournal article – Annual report year: 2001

  5. Published

    Børns kostvaner. / Fagt, Sisse.

    In: Hjemkundskabslæreren, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  6. Published

    Børns kostvaner – og sundhed. / Husby, I.; Fagt, Sisse.

    In: Diætisten, Vol. 62, 2003.

    Publication: CommunicationJournal article – Annual report year: 2003

  7. Published

    Danskerne får for lidt D-vitamin. / Rasmussen, Lone Banke; Mejborn, Heddie.

    In: Helse, Vol. 8, No. 78, 2004.

    Publication: CommunicationJournal article – Annual report year: 2004

  8. Published

    Danskerne og det amerikanske paradoks. / Matthiessen, Jeppe.

    In: Samvirke, Vol. 12, 2000, p. 38-41.

    Publication: CommunicationJournal article – Annual report year: 2000

  9. Published

    Danskernes aftensmad. / Fagt, Sisse.

    In: Helse, 2000.

    Publication: CommunicationJournal article – Annual report year: 2000

  10. Published

    Danskernes D-vitaminstatus bør forbedres. / Rasmussen, Lone Banke.

    In: Diætisten, Vol. 70, 2004, p. 31-32.

    Publication: CommunicationJournal article – Annual report year: 2004

  11. Published

    Danskernes indtag af vitaminer og mineraler. / Rasmussen, Lone Banke.

    In: Perspektiv, Vol. 2, 2009, p. 8-11.

    Publication: CommunicationJournal article – Annual report year: 2009

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