Division of Nutrition

  1. Completed
  2. Completed
  3. Completed
  4. Completed
  5. Completed

    Opdatering af det videnskabelige grundlag for kostråd

    Tetens, I., Knudsen, V. K., Gondolf, U. H., Tjønneland, A., Astrup, A., Trolle, E., Mejborn, H., Hermansen, K., Andersen, L. B., Jakobsen, M. U., Schwarz, P., Grønlund, T. E., Vestergård, T. & Hejgaard, T.

    01/01/201101/10/2013

    Project

  6. Completed
  7. Completed

    Healthy Buffet Index

    Lassen, A. D.

    01/01/201031/12/2012

    Project

  8. Completed
  9. Completed
  10. Completed
  11. Completed
  12. Nordic monitoring on diet, physical activity and overweight

    Andersen, L. F., Borodulin, K., Thorgeirsdottir, H., Fagt, S., Trolle, E., Matthiessen, J., Sørensen, M. R., Knudsen, V. K. & Barbieri, H.

    01/01/200831/07/2015

    Project

  13. Project

  14. FoodLab intervention

    Tetens, I.

    01/01/200701/06/2010

    Project

  15. Project

  16. Completed

    Complementary and young child feeding (CYCF)

    Michaelsen, K. F., Mølgaard, C., Holm, L., Schack-Nielsen, L., Hausner, H., Møller, P., Tetens, I. & Trolle, E.

    01/09/200631/12/2010

    Project

  17. Completed
  18. Completed
  19. Completed
  20. Completed
  21. Completed

    ISAFRUIT – FRUITSLIM

    Tetens, I. & Alinia, S.

    01/01/200631/12/2011

    Project

  22. Completed
  23. Completed
  24. Completed
  25. Completed
  26. Completed
  27. The Danish investigation of iodine intake and thyroid diseases (DanThyr)

    Laurberg, P., Perrild, H., Ovesen, L. & Rasmussen, L. B.

    01/03/199731/01/2011

    Project

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