Division of Nutrition

  1. Completed
  2. Completed
  3. Completed

    Opdatering af det videnskabelige grundlag for kostråd

    Tetens, I., Knudsen, V. K., Gondolf, U. H., Tjønneland, A., Astrup, A., Trolle, E., Mejborn, H., Hermansen, K., Andersen, L. B., Jakobsen, M. U., Schwarz, P., Grønlund, T. E., Vestergård, T. & Hejgaard, T.

    01/01/1101/10/13

    Project

  4. Completed
  5. Completed

    Project

  6. Completed
  7. Completed
  8. Completed
  9. Completed
  10. Nordic monitoring on diet, physical activity and overweight

    Andersen, L. F., Borodulin, K., Thorgeirsdottir, H., Fagt, S., Trolle, E., Matthiessen, J., Sørensen, M. R., Knudsen, V. K. & Barbieri, H.

    01/01/0831/07/15

    Project

  11. Project

  12. FoodLab intervention

    Tetens, I.

    01/01/0701/06/10

    Project

  13. Completed

    Complementary and young child feeding (CYCF)

    Michaelsen, K. F., Mølgaard, C., Holm, L., Schack-Nielsen, L., Hausner, H., Møller, P., Tetens, I. & Trolle, E.

    01/09/0631/12/10

    Project

  14. Completed
  15. Completed
  16. Completed
  17. Completed
  18. Completed

    Project

  19. Completed
  20. Completed
  21. Completed
  22. Completed
  23. Completed
  24. The Danish investigation of iodine intake and thyroid diseases (DanThyr)

    Laurberg, P., Perrild, H., Ovesen, L. & Rasmussen, L. B.

    01/03/9731/01/11

    Project

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