Division of Nutrition

  1. 2014
  2. Danskernes kostvaner

    Sisse Fagt (Participant), Netavisen, 15 Oct 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Vitamin D status and intake in Nordic countries

    Rikke Andersen (Invited speaker), 22 Oct 201423 Oct 2014

    Activity: Participation in conference/workshop/course/seminarParticipation in workshop, seminar, course

  4. Forskelle i danskernes kostvaner

    Sisse Fagt (Participant), Berlingske, 31 Oct 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. High-Fructose-Corn-Syrup (HFCS)

    Heddie Mejborn (Participant), DR, 5 Nov 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. High-fructose corn syrup og sundhed: Sukker og sygdom

    Heddie Mejborn (Interview person), DR, 5 Nov 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  7. Biodynamik som trend

    Sisse Fagt (Participant), Politiken, 7 Nov 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Whole grain intake in Danes: Fuldkorn

    Heddie Mejborn (Lecturer), 12 Nov 2014

    Activity: Lecture and oral contribution

  9. Anbefalinger om brug af vitaminpiller

    Vibeke Kildegaard Knudsen (Participant), Detektor, DR2, 14 Nov 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  10. Danskernes indtag af æg

    Agnes N. Pedersen (Participant), Berlingske Tidende, 14 Nov 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Evidensgrundlaget for kostråd

    Inge Tetens (Participant), Kost & Ernæringsforbundets faglige nyhedsbrev ERNÆRING & SUNDHED, 1 Dec 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

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