Division of Nutrition

  1. 2014
  2. High-fructose corn syrup og sundhed: Sukker og sygdom

    Heddie Mejborn (Interview person), DR, 5 Nov 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Biodynamik som trend

    Sisse Fagt (Participant), Politiken, 7 Nov 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Whole grain intake in Danes: Fuldkorn

    Heddie Mejborn (Lecturer), 12 Nov 2014

    Activity: Lecture and oral contribution

  5. Anbefalinger om brug af vitaminpiller

    Vibeke Kildegaard Knudsen (Participant), Detektor, DR2, 14 Nov 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  6. Danskernes indtag af æg

    Agnes N. Pedersen (Participant), Berlingske Tidende, 14 Nov 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  7. Evidensgrundlaget for kostråd

    Inge Tetens (Participant), Kost & Ernæringsforbundets faglige nyhedsbrev ERNÆRING & SUNDHED, 1 Dec 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Danskernes indtag af fisk

    Sisse Fagt (Participant), DR, 2 Dec 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

  9. Danskernes indtag af frugt og grønt

    Sisse Fagt (Participant), Ritzau, 2 Dec 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  10. D-vitamin og berigelse

    Rikke Andersen (Participant), Politiken, 2 Dec 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Danskernes indtag af fisk, kartofler og mejeriprodukter

    Sisse Fagt (Participant), DR, 8 Dec 2014

    Activity: Appearance in mass mediaParticipation in TV Programme

Previous 1...5 6 7 8 9 10 11 12 ...60 Next
Download list:
Download as PDF
Select render style:
ShortLong
PDF
Download as HTML
Select render style:
ShortLong
HTML
Download as Word
Select render style:
ShortLong
Word