Division of Nutrition

  1. 2005
  2. Fremtidens kantine og køkken

    Fagt, S. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  3. Frokost med mere: Hvad spiser danskerne?

    Fagt, S. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  4. Hvad spiser danskerne nu og i fremtiden? Mad, myter og trends: Temadag ”Fremtidens mad – hvor, hvordan og hvilken mad?”

    Fagt, S. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  5. Hvad spiser danskerne til aftensmad?

    Fagt, S. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  6. Intake in the Danish Population: Ph.D. course in Nutritional Epidemiology

    Fagt, S. (Course lecturer)
    1 Jan 2005 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

  7. Mad på arbejde (Event)

    Fagt, S. (Reviewer)
    1 Jan 2005 → …

    Activity: ResearchPeer review of manuscripts

  8. Social ulighed i fedme – hvordan forklares det?

    Sørensen, M. R. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  9. 2004
  10. Compliance with recommendation on periconceptional folic acid use: is there a need for fortification?

    Rasmussen, L. B. (Speaker)
    1 Jan 2004 → …

    Activity: Talks and presentationsConference presentations

  11. Danskernes kostvaner – baggrund og gennemførelse

    Fagt, S. (Course lecturer)
    1 Jan 2004 → …

    Activity: OtherOther (prizes, external teaching and other activities) - External teaching and subject coordination

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