Division of Nutrition

  1. 2006
  2. The ‘6- a-Day Campaign’ in Denmark - and the intake of vegetables and fruits in the Danish population

    Trolle, E. (Speaker)
    1 Jan 2006 → …

    Activity: Talks and presentationsConference presentations

  3. 2005
  4. Glycaemic index and glycaemic load

    Tetens, I. (Speaker)
    3 Nov 20054 Nov 2005

    Activity: Talks and presentationsConference presentations

  5. The Danish Dietary Recommendations 2005

    Tetens, I. (Speaker)
    3 Nov 20054 Nov 2005

    Activity: Talks and presentationsConference presentations

  6. Evidensbaseret kost- & næringsstofanbefalinger

    Fagt, S. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  7. Fremtidens kantine og køkken

    Fagt, S. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  8. Frokost med mere: Hvad spiser danskerne?

    Fagt, S. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  9. Hvad spiser danskerne nu og i fremtiden? Mad, myter og trends: Temadag ”Fremtidens mad – hvor, hvordan og hvilken mad?”

    Fagt, S. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  10. Hvad spiser danskerne til aftensmad?

    Fagt, S. (Speaker)
    1 Jan 2005 → …

    Activity: Talks and presentationsConference presentations

  11. Mad på arbejde (Event)

    Fagt, S. (Reviewer)
    1 Jan 2005 → …

    Activity: ResearchPeer review of manuscripts

Previous 1...4 5 6 7 8 9 10 11 ...15 Next
Download list:
Download as PDF
Select render style:
ShortLong
PDF
Download as HTML
Select render style:
ShortLong
HTML
Download as Word
Select render style:
ShortLong
Word