Division of Nutrition

  1. 2006
  2. Danskernes mad – før, nu og i fremtiden

    Fagt, S. (Speaker)
    1 Jan 2006 → …

    Activity: Talk or presentationLecture and oral contribution

  3. Dimensions of socioeconomic status related to body mass index among Danish women and men

    Groth, M. V. (Speaker)
    1 Jan 2006 → …

    Activity: Talk or presentationLecture and oral contribution

  4. Dimensions of socioeconomic status related to body mass index among Danish women and men

    Fagt, S. (Speaker)
    1 Jan 2006 → …

    Activity: Talk or presentationLecture and oral contribution

  5. Dimensions of socioeconomic status related to body mass index among Danish women and men

    Matthiessen, J. (Speaker)
    1 Jan 2006 → …

    Activity: Talk or presentationLecture and oral contribution

  6. Dimensions of socioeconomic status related to body mass index among Danish women and men

    Biltoft-Jensen, A. P. (Speaker)
    1 Jan 2006 → …

    Activity: Talk or presentationLecture and oral contribution

  7. Increasing the intake of fruit and vegetables – ‘6 a Day’ in Denmark

    Trolle, E. (Speaker)
    1 Jan 2006 → …

    Activity: Talk or presentationLecture and oral contribution

  8. Increasing the intake of fruit and vegetables – ‘6 a Day’ in Denmark

    Fagt, S. (Speaker)
    1 Jan 2006 → …

    Activity: Talk or presentationLecture and oral contribution

  9. Kostundersøgelsen – hvorfor og hvordan

    Fagt, S. (Speaker)
    1 Jan 2006 → …

    Activity: Talk or presentationLecture and oral contribution

  10. Næringsstofindhold i fastfood: Dialogmøde mellem Fødevarestyrelsen og fastfoodbranchen

    Fagt, S. (Speaker)
    1 Jan 2006 → …

    Activity: Talk or presentationLecture and oral contribution

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