Division of Nutrition

  1. 2015
  2. Hvad er sundest/mindst usundt: smør, Nutella, marmelade, honning,pålægschokolade?

    Karin Hess Ygil (Participant), videnskab.dk, 8 Apr 2015

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

  3. Energidrikke

    Jeppe Matthiessen (Participant), Politiken, 16 Apr 201523 Apr 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  4. Mysli og sundhed

    Sisse Fagt (Participant), Politiken, 27 Apr 2015

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  5. 2014
  6. Danskernes indtag af protein

    Agnes N. Pedersen (Interview person), DR P1, 16 Jan 2014

    Activity: Appearance in mass mediaParticipation in Radio Programme

  7. Sukker

    Jeppe Matthiessen (Interview person), B.T., 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  8. Udviklingen i danskernes osteindtag

    Jeppe Matthiessen (Interview person), Politiken, 21 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  9. Frugt og grønt

    Sisse Fagt (Interview person), Fyens Stiftstidende, 31 Jan 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  10. Børn og unges kostvaner

    Sisse Fagt (Interview person), Tandplejeren, 5 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  11. Børns sukkervaner

    Sisse Fagt (Interview person), Kristeligt Dagblad, 5 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Printed Media

  12. Stenalderkost

    Inge Tetens (Participant), Videnskab.dk, 6 Feb 2014

    Activity: Appearance in mass mediaParticipation in Interview for Web Based Media

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