Division of Nutrition

  1. 1992
  2. 1993
  3. Hvor får vi fedtet fra, og hvordan er udviklingen i danskernes kostvaner

    Sisse Fagt (Speaker), 1 Jan 1993 → …

    Activity: Lecture and oral contribution

  4. 1994
  5. Danskernes kost – nu og i fremtiden

    Sisse Fagt (Course lecturer), 1 Jan 1994 → …

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  6. Danskernes kostvaner

    Sisse Fagt (Course lecturer), Ankerhus seminarium, Danmark, 1 Jan 1994 → …

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  7. 1996
  8. 1997
  9. 1998
  10. 6 om dagen

    Sisse Fagt (Course lecturer), Den Kongelige Veterinær- og Landbohøjskole, København, Danmark, 1 Jan 1998 → …

    Activity: Other research and communication activitiesExternal teaching and subject coordination

  11. Børn og voksnes måltidsvaner: Seminar om morgensmadens betydning for børn og voksne

    Sisse Fagt (Speaker), 1 Jan 1998 → …

    Activity: Lecture and oral contribution

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