Division of Nutrition
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- 1992
Danish Dietary Recommendations for the Elderly : The Conference of Nutrition and Aging. Current Issues and Future Imperatives
Agnes N. Pedersen (Speaker), , 1 Jan 1992 → …Activity: Lecture and oral contribution
- 1993
Hvor får vi fedtet fra, og hvordan er udviklingen i danskernes kostvaner
Sisse Fagt (Speaker), , 1 Jan 1993 → …Activity: Lecture and oral contribution
- 1994
Danskernes kost – nu og i fremtiden
Sisse Fagt (Course lecturer), , 1 Jan 1994 → …Activity: Other research and communication activities › External teaching and subject coordination
Danskernes kostvaner
Sisse Fagt (Course lecturer), Ankerhus seminarium, Danmark, 1 Jan 1994 → …Activity: Other research and communication activities › External teaching and subject coordination
- 1996
Dietary Recommendations From the Elderly’s Point of View : 13.e Nordiska Kongressen i Gerontologi
Agnes N. Pedersen (Speaker), , 1 Jan 1996 → …Activity: Lecture and oral contribution
Longitudinal Dietary Surveys, Methods and Validation : The 2nd European Congress on Nutrition and Health in the Elderly
Agnes N. Pedersen (Speaker), , 1 Jan 1996 → …Activity: Lecture and oral contribution
- 1997
Dietary recommendations in Sickness and in Health : The Second European Forum for Dieticians
Agnes N. Pedersen (Speaker), , 1 Jan 1997 → …Activity: Lecture and oral contribution
- 1998
6 om dagen
Sisse Fagt (Course lecturer), Den Kongelige Veterinær- og Landbohøjskole, København, Danmark, 1 Jan 1998 → …Activity: Other research and communication activities › External teaching and subject coordination
Børn og voksnes måltidsvaner : Seminar om morgensmadens betydning for børn og voksne
Sisse Fagt (Speaker), , 1 Jan 1998 → …Activity: Lecture and oral contribution
Forskellige tiltag i ind- og udland for at øge forbruget af frugt og grønt : Forskningsforeningen for forarbejdet frugt og grønts perspektivmøde ”Hvordan får vi skabt øget afsætning af frugt og grøntsager?
Sisse Fagt (Speaker), , 1 Jan 1998 → …Activity: Lecture and oral contribution