Division of Industrial Food Research

  1. 2016
  2. Published
  3. 2015
  4. Published

    A new strategy for synthesizing AgInS2 quantum dots emitting brightly in near-infrared window for in vivo imaging. / Tan, Lianjiang; Liu, Shuiping; Li, Xiaoqiang; Chronakis, Ioannis S.; Shen, Yumei.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 125, 2015, p. 222-229.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  5. Published
  6. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2015, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Bioremediation Potential of Sugarkelp, Saccharina Latissima, Cultivated in a Commercial Off-Shore Integrated Multi-Trophic Aquaculture. / Silva Marinho, Goncalo; Holdt, Susan Løvstad; Angelidaki, Irini.

    2015. Abstract from 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  8. Published

    Commercial cultivation and bioremediation potential of sugar kelp, Saccharina latissima, in Danish waters. / Silva Marinho, Goncalo; Holdt, Susan Løvstad; Birkeland, Mads J.; Angelidaki, Irini.

    In: Journal of Applied Phycology, Vol. 27, No. 5, 2015, p. 1963-1973.

    Publication: Research - peer-reviewConference article – Annual report year: 2015

  9. Published

    Controlled Modulation of Lipid Bilayer State by a Photosensitive Membrane Effector. / Shen, Chen; Jørgensen, Lars; Zargarani, Dordaneh; Runge, Benjamin; Murphy, Bridget; Magnussen, Olaf; Klösgen, Beate.

    In: Biophysical Journal, Vol. 108, No. 2, 2015, p. 542a-543a.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  10. Published

    Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood. / Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw.

    In: Food Microbiology, Vol. 45, No. Part B, 2015, p. 276–289.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  11. Published
  12. Published

    Effect of Oxygen on the Oxidation of Two Different Map Retail Pork Meat Products. / Spanos, Dimitrios; Ann Tørngren, Mari; Christensen, Mette; Baron, Caroline P.

    2015. Poster session presented at 60th International Congress of Meat Science and Technology , Punta del Este, Uruguay.

    Publication: Research - peer-reviewPoster – Annual report year: 2015

  13. Published

    Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis. / Guðjónsdóttir, María; Gacutan, Manuel D.; Mendes, Ana Carina Loureiro; Chronakis, Ioannis S.; Jespersen, Lene; Karlsson, Anders H.

    In: Food Chemistry, Vol. 184, 2015, p. 167-175.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  14. Published

    Electrospun dye-doped fiber networks: lasing emission from randomly distributed cavities. / Krammer, Sarah; Vannahme, Christoph; Smith, Cameron; Grossmann, Tobias; Jenne, Michael; Schierle, Stefan; Jørgensen, Lars; Tran, N. Minh; Chronakis, Ioannis S.; Kristensen, Anders; Kalt, Heinz.

    CLEO: Science and Innovations 2015. San Jose, California United States : IEEE, 2015. STh4G.3.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2015

  15. E-pub ahead of print
  16. Published
  17. Published
  18. Published

    Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage. / Nielsen, Nina Skall.

    In: Current Nutrition & Food Science, Vol. 11, No. 3, 2015, p. 188-198.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  19. Published
  20. E-pub ahead of print
  21. Published

    Photocatalytic degradation of dairy effluent using AgTiO2 nanostructures/polyurethane nanofiber membrane. / Kanjwal, Muzafar Ahmad; Barakat, Nasser A.M.; Chronakis, Ioannis S.

    In: Ceramics International, Vol. 41, No. 8, 2015, p. 9615-9621.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  22. E-pub ahead of print

    Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise. / Honold, Philipp; Jacobsen, Charlotte; Jónsdóttir, Rósa; Kristinsson, Hordur G.; Hermund, Ditte Baun.

    In: European Food Research and Technology, 2015, p. 1-14.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  23. Published

    Predicting safe sandwich production. / Birk, Tina; Duan, Zhi; Møller, Cleide Oliveira de Almeida; Friis Hansen, Heidi; Knøchel, Susanne; Hansen, Tina Beck.

    2015. Poster session presented at 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil.

    Publication: Research - peer-reviewPoster – Annual report year: 2015

  24. Published

    Predicting safe sandwich production : P. 017. / Birk, Tina; Duan, Zhi; Møller, Cleide Oliveira de Almeida; Hansen, H. F.; Knøchel, S.; Hansen, Tina Beck.

    2015. Abstract from 9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2015

  25. Published

    Preparation of Polyaniline/Filter-paper Composite for Removal of Coomassie Brilliant Blue. / Liu, Wanwan; Li, Xiaoqiang; Li, Mengjuan; Li, Yonggui; Ge, Mingqiao.

    In: Polymers and Polymer Composites, Vol. 23, No. 3, 2015, p. 191-198.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

  26. Published
  27. Published

    Quantification of biomolecules in herring (Clupea harengus) industry processing waters and their recovery using electroflocculation and ultrafiltration. / Osman, Ali; Gringer, Nina; Svendsen, Tore; Yuan, Linfeng; Hosseini, Seyed Vali; Baron, Caroline P.; Undeland, Ingrid.

    In: Food and Bioproducts Processing, Vol. 96, 2015, p. 198-210.

    Publication: Research - peer-reviewJournal article – Annual report year: 2015

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