Division of Industrial Food Research

  1. 2015
  2. Published
  3. 2014
  4. Published

    Acetate Kinase Isozymes Confer Robustness in Acetate Metabolism. / Chan, Siu Hung Joshua; Nørregaard, Lasse; Solem, Christian; Jensen, Peter Ruhdal.

    In: PLOS ONE, Vol. 9, No. 3, e92256, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. In press
  6. Published

    Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa. / Hereu, A.; Dalgaard, Paw; Garriga, M.; Aymerich, T.; Bover-Cid, S.

    In: International Journal of Food Microbiology, Vol. 186, 2014, p. 84-94.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  7. Published

    Analysis of protein carbonylation - pitfalls and promise in commonly used methods. / Rogowska-Wrzesinska, A.; Wojdyla, K.; Nedic, O.; Baron, Caroline P.; Griffith, H. R.

    In: Free Radical Research, Vol. 48, No. 10, 2014, p. 1145-1162.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  8. Published

    A novel closed system bubble column photobioreactor for detailed characterisation of micro- and macroalgal growth. / Holdt, Susan Løvstad; Christensen, L.; Iversen, J. J. L.

    In: Journal of Applied Phycology, Vol. 26, No. 2, 2014, p. 825-835.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  9. Published

    Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine. / Taheri, Ali; Farvin, Sabeena; Jacobsen, Charlotte; Baron, Caroline P.

    In: Food Chemistry, Vol. 142, 2014, p. 318-326.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  10. Published
  11. Published

    Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk. / Alemán, Mercedes; Bou, Ricard; Guardiola, Francesc; Durand, Erwann; Villeneuve, Pierre; Jacobsen, Charlotte; Sørensen, Ann-Dorit Moltke.

    In: Food Chemistry, Vol. 167, 2014, p. 236-244.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  12. Published

    Bioactive electrospun fish sarcoplasmic proteins as a drug delivery system. / Stephansen, Karen; Chronakis, Ioannis S.; Jessen, Flemming.

    In: Colloids and Surfaces B: Biointerfaces, Vol. 122, 2014, p. 158–165.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  13. Published

    Characterization of process induced changes in matjes herring, using 2D gel electrophoresis. / Skåra, Torstein ; Jessen, Flemming; Nielsen, Henrik Hauch; Rotabakk, Bjørn Tore.

    2014. Poster session presented at 44th WEFTA meeting, Bilbao, Spain.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  14. Published

    Characterizations and Cr (VI) adsorption properties of polyaniline/filter-paper composite. / Li, Xiaoqiang; Liu, Wanwan; Li, Mengjuan; Li, Yonggui; Ge, Mingqiao.

    In: Polymer Composites, Vol. 35, No. 5, 2014, p. 993-998.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  15. Published

    Chemical Characterization, Antioxidant and Enzymatic Activity of Brines from Scandinavian Marinated Herring Products. / Gringer, Nina; Osman, Ali; Nielsen, Henrik Hauch; Undeland, Ingrid; Baron, Caroline P.

    In: Journal of Food Processing & Technology, Vol. 5, No. 346, 1000346, 2014.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  16. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  17. Accepted
  18. Published

    Cost-effective IMTA: a comparison of the production efficiencies of mussels and seaweed. / Holdt, Susan Løvstad; Edwards, Maeve D.

    In: Journal of Applied Phycology, Vol. 26, No. 2, 2014, p. 933-945.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  19. Published

    Determination, prediction and extension of shelf-life. / Dalgaard, Paw.

    Assessment and management of seafood safety and quality. ed. / John Ryder; Karunasagar Iddya; Lahsen Ababouch. Rome : Food and Agriculture Organization of the United Nations, FAO, 2014. p. 156-158 (FAO Fisheries and Aquaculture Technical Paper; No. 574).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  20. In press
  21. Published

    Development of volatile compounds during storage at various conditions of different lipid containing lip balm products. / Thomsen, Birgitte Raagaard; Horn, A. F.; Hyldig, Grethe; Taylor, R.; Blenkiron, P.; Elliot, R.

    2014. Abstract from 12th Euro Fed Lipid Congress, Montpellier, France.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2014

  22. Published

    Development of volatile compounds during storage of different skin care products at various conditions. / Horn, A. F.; Thomsen, Birgitte Raagaard; Hyldig, Grethe; Elliot, R.; Jacobsen, Charlotte.

    2014. Abstract from 105th AOCS Annual Meeting, San Antonio, TX, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2014

  23. Published

    Device, method and system for preparing microcapsules. / Azevedo, Helena Paula de Sousa Sepúlveda (Inventor); Baran, Erkan Türker (Inventor); Mendes, Ana Carina Loureiro (Inventor); Reis, Rui Luis Gonçalves dos (Inventor).

    IPC No.: B01J13/00. Patent No.: WO 2012099482 A8. Sep 13, 2012.

    Publication: ResearchPatent – Annual report year: 2014

  24. Published

    Dietary Supplementation with Vitamin K Affects Transcriptome and Proteome of Senegalese Sole, Improving Larval Performance and Quality. / Richard, Nadege; Fernandez, Ignacio; Wulff, Tune; Hamre, Kristin; Cancela, Leonor; Conceicao, Luis E. C.; Gavaia, Paulo J.

    In: Marine Biotechnology, Vol. 16, No. 5, 2014, p. 522-537.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  25. Published

    Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. / Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; De Gobba, Christian ; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Oddny Elvevoll, Edel; Jessen, Flemming; Nielsen, Henrik Hauch.

    In: Journal of Agricultural Science and Technology. B, Vol. 4, 2014, p. 74-84.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  26. Published

    Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. / Lu, Henna Fung Sieng; Bruheim, I.; Haugsgjerd, B.O.; Jacobsen, Charlotte.

    In: Food Chemistry, Vol. 157, 2014, p. 398-407.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  27. Published

    Effects of dietary fatty acids on the production and quality of eggs and larvae of Atlantic cod. / Røjbek, Maria; Støttrup, Josianne; Jacobsen, Charlotte; Tomkiewicz, Jonna; Nielsen, Anders; Trippel, E.A.

    In: Aquaculture Nutrition, Vol. 20, No. 6, 2014, p. 654-666.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

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