Division of Industrial Food Research

  1. 2014
  2. Published

    Optimization of extraction process of crude alginate from Sargassum muticum by response surface methodology. / Mazumder, A.; Holdt, Susan Løvstad; De Francisci, Davide; Alvarado-Morales, Merlin; Mishra, H. N.; Angelidaki, Irini.

    2014. Poster session presented at 5th Congress of the International Society for Applied Phycology, Sydney, Australia.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  3. Published

    Oxidative stability and non-enzymatic browning reactions in Antarctic krill oil (Euphausia superba). / Lu, Henna Fung Sieng; Bruheim, Inge; Jacobsen, Charlotte.

    In: Lipid Technology, Vol. 26, No. 5, 2014, p. 111-114.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  4. Published

    Prædiktiv mikrobiologi - et godt redskab til produktudvikling. / Dalgaard, Paw; Østergaard, Nina Bjerre; Mejlholm, Ole.

    In: Plus Proces, Vol. 2014, No. 6, 2014, p. 14-15.

    Publication: Research - peer-reviewJournal article – Annual report year: 2014

  5. Published

    Predicting safe sandwich production. / Birk, Tina; Duan, Zhi; Møller, Cleide Oliveira de Almeida; Hansen, Tina Beck; Friis Hansen, Heidi; Knøchel, Susanne.

    2014. Poster session presented at The Danish Microbiological Society Annual Congress 2014, Copenhagen, Denmark.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  6. Published

    Predicting safe sandwich production. / Birk, Tina; Duan, Zhi; Møller, Cleide Oliveira de Almeida; Friis Hansen, Heidi; Knøchel, S; Hansen, Tina Beck.

    The Danish Microbiological Society Annual Congress 2014: program & Abstracts. Copenhagen, 2014. p. 27 P15.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  7. Published
  8. Published

    Processing of biowaste for sustainable products in developing countries. / Dantoft, Shruti Harnal; Hansen, Anders Cai Holm; Jensen, Peter Ruhdal.

    Abstract Book - DTU Sustain Conference 2014. Kgs. Lyngby : Technical University of Denmark, 2014.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2014

  9. Published

    Protein markers for the salting and ripening process in Herring production. / Jessen, Flemming; Skåra, Torstein ; Nielsen, Henrik Hauch.

    2014. Poster session presented at 10th Siena Meeting From Genome to Proteome, Siena, Italy.

    Publication: Research - peer-reviewPoster – Annual report year: 2014

  10. Published

    Protein oxidation in aquatic foods. / Baron, Caroline P.

    Antioxidants and Functional Components in Aquatic Foods. ed. / H. G. Kristinsson. Chichester, UK : John Wiley & Sons Ltd, 2014. p. 23-42.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  11. Published

    Quality changes in krill and krill products during their manufacturing process : the effect of temperature. / Lu, Henna Fung Sieng; Jacobsen, Charlotte; Bruheim, Inge.

    2014. Abstract from 105th AOCS Annual Meeting, San Antonio, TX, United States.

    Publication: Research - peer-reviewConference abstract for conference – Annual report year: 2014

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