Division of Industrial Food Research

  1. 2013
  2. Published

    Development of a Rapid Real-Time PCR Method as a Tool To Quantify Viable Photobacterium phosphoreum Bacteria in Salmon (Salmo salar) Steaks. / Macé, Sabrina; Mamlouk, Kelthoum; Chipchakova, Stoyka; Prévost, Hervé; Joffraud, Jean-Jacques; Dalgaard, Paw; Pilet, Marie-France; Dousset, Xavier.

    In: Applied and Environmental Microbiology, Vol. 79, No. 8, 2013, p. 2612-2619.

    Publication: Research - peer-reviewJournal article – Annual report year: 2013

  3. Published
  4. Published
  5. Published
  6. Published
  7. Published

    Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss). / Lund, Ivar; Dalsgaard, Anne Johanne Tang; Jacobsen, Charlotte; Hansen, J.H.; Holm, J.; Jokumsen, Alfred.

    In: Animal, Vol. 7, No. 3, 2013, p. 394-403.

    Publication: Research - peer-reviewJournal article – Annual report year: 2012

  8. Published

    Effects of the physiological state of Listeria monocytogenes and high pressure processing on relative lag times during growth in chilled RTE cooked meat product. / Bover-Cid, S.; Dalgaard, Paw; Hereu, A.; Garriga, M.; Aymerich, T.

    Predictive microbiology in food: Today's tools to meet stakeholders' expectations. Proceedings. ed. / F. Tenenhaus-Aziza; M. Ellouze. France, 2013. p. 85-86.

    Publication: Research - peer-reviewConference abstract in proceedings – Annual report year: 2013

  9. Published
  10. Published
  11. Published

    Experimentally supported mathematical modeling of continuous baking processes. / Stenby Andresen, Mette; Løje, Hanne (Supervisor); Adler-Nissen, Jens (Main supervisor).

    Kgs. Lyngby : Technical University of Denmark, 2013. 200 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

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